Directions:
- Grease a 6 inch square baking pan.In a large microwave safe bowl mix dry milk, cream and sugar.
- Mix well and heat in microwave on high 4minutes, stopping oven to stir the mixture every 1 min.
- The mixture will reach a fudge-like consistency.
- Pour into a prepared pan, spreading it in an even layer garnish with almonds.
- Allow to cool around 1 hour.Use a plastic knife to cut into squares or cut into shapes using cookie cutters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 132.46mg | 6% | |
| Potassium | 484.53mg | 10% | |
| Total Carbs | 18.06g | 6% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 185.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 19% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 13% | |
| Sodium | 220.42mg | 6% | |
| Potassium | 806.3mg | 10% | |
| Total Carbs | 30.05g | 6% | |
| Sugars | 28.05g | 67% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 16.03g | 19% | |
| Vitamin C | 5.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 547.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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