1644 oliver butternut Recipes

butternut squash, salt ,pepper, olive oil, more olive oil to saute onions and garlic, about 3 tbsp, sweet onion (about 1 cup), chopped finely, garlic, finely chopped, white wine (chardonnay or sauvingnon blanc), chicken stock (i used homemade stock), chicken broth (low sodium ), more salt , more pepper, nutmeg , fresh grated is the best, cream

olive oil, diced onion, grated butternut squash , packed, curry powder, ground cumin, sea salt, freshly ground black pepper, egg, beaten, garbanzo-fava bean flour (such as bob s red mill), corn flour (such as bob s red mill), olive oil, sour cream for garnish (optional), pumpkin seeds for garnish (optional)

butternut squash, diced, white pearl onions, halved, olive oil, water, olive oil, whole wheat couscous, thyme, sea salt

butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces (about 2 to 2 1/2 lb.), garlic clove, pressed, ground allspice, olive oil, salt, chickpeas, drained and rinsed, a medium red onion, finely chopped, coarsely chopped cilantro leaf, garlic clove, finely minced with a pinch of salt, lemon juice, well-stirred tahini, water, olive oil , plus more to taste

butternut squash (about 3 cups peeled, seeded, and cut into 1 inch cubes ), low-sodium chicken stock, skim milk, freshly grated nutmeg, cayenne pepper, kosher salt, fresh black pepper, short pasta (rotini, cellentani, or elbow macaroni), extra-sharp cheddar cheese, grated (storebought okay), part-skim ricotta cheese, parmigiano-reggiano cheese, finely grated, divided, panko breadcrumbs , crumbs, olive oil, olive-oil cooking spray

butternut squash (about 3 lb), peeled, seeded and cut into 1-inch cubes, olive oil, divided, pepper, onion, chopped, celery ribs, chopped, minced fresh sage or 2 tsp rubbed sage, reduced-sodium chicken broth, grated parmesan cheese, olive oil, minced fresh sage or 1 tsp rubbed sage, garlic cloves, minced, cubed french bread (1/2-inch cubes ), grated parmesan cheese , optional

olive oil, garlic cloves, minced, butternut squash , average size, fresh ground pepper , to taste

butternut squash (about 2 lb), extra virgin olive oil, salt & fresh ground pepper, blue cheese, crumbled, lemon juice, salt & fresh ground pepper, extra virgin olive oil, red onion, thinly sliced, baby spinach

butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter

butternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)

butternut squash, pineapple chunks in juice, pumpkin pie spice, olive oil

butternut squash, peeled, seeded and cubed, sliced carrots, tart apple, peeled and chopped, chopped shallots, olive oil, tomatoes, seeded and chopped, chicken broth, half-and-half cream, salt, cayenne pepper, frozen corn, thawed, minced chives, sour cream and additional chives, optional

butternut squash, leeks, head garlic, chicken broth, water, pumpkin pie spice, olive oil

butternut squash , large, apples, peeled and chopped, onion, chopped, cinnamon stick, chicken broth, nutmeg, lime, olive oil

olive oil, plus more for serving, onion, chopped, garlic, ground coriander, crushed red pepper, plus more for serving, chopped ginger, butternut squash (1 1/2 lb), peeled, cut into 1-inch cubes, low-sodium chicken broth, fresh lemon juice

butternut (or other winter squash), peeled, and cut into 1 in chunks, oinion, diced, stalks celery, diced, carrots, peeled and diced, any other spare veggies lurking in the fridge-peppers and mushrooms are great, veggie or chicken stock, olive oil, butter or olive oil, salt , pepper, other spices to taste, heavy whipping cream, chopped chives or scallions, salt

butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, all-purpose flour , unsifted, heaping tsp baking powder, handful of walnuts, chopped, ground cinnamon, extra-virgin olive oil, clementine , zested, lemon , zested, lemon, juiced, sour cream, heaping tbsp icing sugar , sifted, vanilla bean , split lengthwise and seeds scraped out, lavender flowers or rose petals, optional

olive oil, chopped onion, garlic cloves, minced, peeled cubed butternut or other winter squash (about 1 lb), water, uncooked long-grain rice, bottled roasted red bell peppers, chopped, dried rubbed sage, lemon juice, salt, ground cumin, black pepper