573 olive vinegar dijon mustard dressing Recipes

egg, olive oil, red wine vinegar, salt and pepper, dijon mustard, oregano (or other herb of your choice)

asparagus, salt, olive oil, white vinegar, dijon mustard, garlic clove, sugar, pepper

dijon mustard, white vinegar, olive oil , use extra virgin if possible, fresh basil, chopped or 2 tsp dried basil, parsley, finely chopped, nonfat dry milk powder, water

apple cider vinegar, dijon mustard, olive oil, granular sucrolose sweetener (such as splenda )

olive oil, dijon mustard, tarragon vinegar (you can substitute another herbal vinegar or plain), fresh lemon juice, good quality, grated parmesan cheese, garlic, minced, salt (optional), pepper

apple cider vinegar, dijon mustard, agave nectar (thank s grant!) or 1 tbsp honey (thank s grant!), olive oil

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

olive oil, garlic cloves, salt & pepper, provence herbs / italian herbs, balsamic vinegar, dijon mustard, horseradish

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

olive oil, salt, black pepper, red potatoes, quartered, chopped fresh parsley, chopped fresh chives, white wine vinegar, dijon mustard, garlic clove, minced

italian seasoning (i use tuscan sunset seasoning from penzeys ), water, olive oil, balsamic vinegar, dijon mustard, honey (optional)

olive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced

asparagus, green onion, olive oil, salt, fresh-ground pepper, red wine vinegar, dijon mustard

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

hard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar