1676 olive oil apple cider Recipes

all-purpose flour, salt, ground black pepper, dried thyme, cubed beef stew meat, olive oil, apple cider, water, apple cider vinegar, bay leaf, carrots, sliced, potatoes, cubed, onions, diced, celery stalks, chopped, mcintosh apple, sliced

apples, diced, green beans, dry chickpeas, dry kidney beans, celery stalks, diced, extra virgin olive oil, apple cider vinegar, honey, salt, pepper, dijon mustard, shallot, minced, anise seed

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

olive oil, apple cider vinegar, minced shallot, honey, generous ) dried tart cherries (1 3-oz package), head of frisee , torn into bite-size pieces (about 6 cups), gala apple, cored, thinly sliced, coarsely chopped toasted walnuts

dried thyme, salt, pepper, bone-in pork loin chops (1 inch thick and 8 oz each), olive oil, apple cider or juice, red potatoes, cubed, onion , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, turnip or rutabaga, peeled and cubed, king arthur unbleached all-purpose flour, ground nutmeg, half-and-half cream

beets, peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks, brown sugar, olive oil, apple cider vinegar, shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed

beets (1 bunch), peeled and cut into wedges, parsnips, peeled and cut into 2-inch chunks, baby carrots, peeled (or 1 1/2 lb carrots cut into 2-inch chunks), brown sugar, olive oil, apple cider vinegar, shiitake or cremini mushrooms, cleaned and stemmed

olive oil, apple cider vinegar, fresh basil, finely chopped, brown sugar, garlic cloves, minced, salt

unfiltered apple cider or apple juice, extra-virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans (about 2 oz), toasted

unfiltered apple cider or 1/2 cup apple juice, extra virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans, toasted (about 2 oz)

cumin seeds, extra-virgin olive oil, apple cider vinegar, kosher salt, freshly ground black pepper, ground cinnamon, shallot, finely chopped (about 1/2 cup), vegetable broth (about 2 cups), whole-grain quinoa, preferably organic, nonstick vegetable oil spray, eggplant, unpeeled, cut into 1/2-inch cubes, extra-virgin olive oil, kosher salt, freshly ground black pepper, honey crisp or golden delicious apple, unpeeled,cored, quartered, walnut pieces, toasted , or 1/3 cup roasted saltedsunflower seeds, dried cranberries, watercress

olive oil, pork loin chops, seasoning salt to taste, black pepper to taste, garlic powder to taste, poultry seasoning, worcestershire sauce, frozen apple cider concentrate, undiluted, dry sherry

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

boneless skinless chicken breast halves, trimmed fat, apple, peeled, cored and diced (fuji, empire, or braeburn), fresh lemon juice, lemon zest, fresh sage, chopped, dry breadcrumbs, dry breadcrumbs, kosher salt, fresh ground black pepper, brie cheese, rind removed and divided into 4 even slices, fresh parsley, chopped, egg, olive oil, apple cider or 1 cup apple juice, chicken broth, fresh thyme sprigs, yellow onions , cut in half lengthwise and sliced thin, garlic cloves, crushed, apple, peeled, cored and sliced thin (fuji, empire, or braeburn), ground cinnamon, white wine, dijon mustard, ground cinnamon

shallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt