344 olive cheese cream dressing Recipes

cream cheese spread, colossal black olives, zesty italian dressing, chopped fresh parsley

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

carton sour cream, buttermilk, mayonnaise (not salad dressing), fresh minced garlic cloves (i like lots!), onion salt, olive oil, blue cheese, crumbled

cream cheese- softened, jumbo black pitted olives, pitted olives, roasted red peppers - whole, carrot, a package of dry ranch salad dressing mix, toothpicks

cucumber, cream cheese, softened, blue cheese salad dressing, cocktail rye bread, pimento-stuffed green olives, chopped

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

frozen chopped spinach, artichoke hearts, sour cream, cream cheese, salad dressing mix , original ranch powder, parmesan cheese, tomatoes, garnish

olive oil, wine vinegar, cream, garlic clove, onion, sliced, roquefort cheese, salt, pepper

cream cheese, olive oil vinaigrette dressing, fresh parsley, chopped, onion, finely chopped, lime zest, pepper

light sour cream (daisy), mayonnaise (hellmann s dressing with extra virgin olive oil), green onion, lemon juice, blue cheese (athenos ), fresh ground pepper

cream cheese, softened, french dressing, chopped pimento stuffed olive, seedless raisin, bread, buttered

at room temperature cream cheese, shredded cheddar cheese, chopped black olives, original ranch dressing mix, chopped pecans, mayonnaise

crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved

apple cider vinegar, olive oil, honey, heads belgian endive, sliced, pear, halved, cored, sliced, sour cream, plain yogurt, crumbled gorgonzola cheese, hazelnuts, toasted, husked, chopped fresh chives

butter or 2 cups bibb lettuce, red leaf lettuce, iceberg lettuce, green onion, chopped, olive oil, white wine vinegar, balsamic vinegar, dijon mustard, sour cream, honey, fresh basil, finely chopped, salt, black pepper, freshly ground, blue cheese, crumbled, candied pecans, halves chopped

olive oil, frozen spinach, chopped garlic, red onion , choped, seasoned salt, garlic pepper, crumbled, cooked bacon , or diced ham, sliced black olives, drained, cream cheese, sour cream, mayo, env. dry ranch dressing or dry italian dressing mix, flour tortillas

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

cream cheese, softened, cheddar cheese, grated, hidden valley ranch salad dressing mix (dry ), diced green chiles, diced jalapeno peppers, scallions, chopped, less) mayonnaise, black olives, chopped, green olives, sliced, flour tortillas