Copycat Olive Garden Spinach Artichoke Dip Recipe

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Copycat Olive Garden Spinach Artichoke Dip

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Ingredients:

Serving

2 (10 oz) boxes frozen chopped spinach
2 (14 oz) cans artichoke hearts
16 oz sour cream
4 oz cream cheese
1/2 oz salad dressing mix , original ranch powder
4 oz parmesan cheese
cherry tomatoes, garnish

Directions:

Thaw and squeeze excess water from spinach.
Drain and chop artichoke hearts.
Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
Chop cherry tomatoes.
Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
Bake at 350 for 20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.92 Kcal (1708 kJ)
Calories from fat	299.16 Kcal
		% Daily Value*
Total Fat	33.24g	51%
Cholesterol	90.15mg	30%
Sodium	671.82mg	28%
Potassium	401.58mg	9%
Total Carbs	12.01g	4%
Sugars	1.42g	6%
Dietary Fiber	1.13g	5%
Protein	17.44g	35%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	548.9mg	55%

Amount Per 100 g
Calories	201.95 Kcal (846 kJ)
Calories from fat	148.11 Kcal
		% Daily Value*
Total Fat	16.46g	51%
Cholesterol	44.63mg	30%
Sodium	332.6mg	28%
Potassium	198.81mg	9%
Total Carbs	5.95g	4%
Sugars	0.7g	6%
Dietary Fiber	0.56g	5%
Protein	8.63g	35%
Vitamin C	1.7mg	6%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	271.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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