Directions:
- Cut cream cheese into 32 pieces, place in a shallow dish.
- Mix remaining ingredients.
- Pour dressing mixture over cream cheese.
- Chill at least 1 hours.
- Spread on slices of baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.51 Kcal (191 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 132.86mg | 6% | |
| Potassium | 13.89mg | 0% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.73 Kcal (895 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 7% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 1% | |
| Sodium | 624.03mg | 6% | |
| Potassium | 65.23mg | 0% | |
| Total Carbs | 9.49g | 1% | |
| Sugars | 5.69g | 5% | |
| Dietary Fiber | 0.42g | 0% | |
| Protein | 1.72g | 1% | |
| Vitamin C | 6.3mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 26.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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