123906 olde pecan molasses pork cheddar mashed potat Recipes

molasses, sugar, margarine, boiling water, vanilla, egg, flour, ginger, salt, ground cinnamon, baking soda, baking powder, sugar, in small bowl

molasses, sugar, melted shortening, very hot water , with, baking soda, flour, cream of tartar (mix in with flour), salt, vanilla, ginger, cinnamon

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

pork tenderloin, bacon strips, carolina mustard sauce, chopped pecans, salt, black pepper

pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish, light brown sugar

pork tenderloin, all-purpose flour, salt, pepper, eggs, water, dried breadcrumbs, pecans, chopped finely, dried parsley flakes, vegetable oil, water, chicken bouillon granule (or base)

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

pork tenderloin (1 lb), dried apricots, chopped pecans, dried thyme, divided, garlic clove, minced, salt, pepper, molasses, canola oil, reduced-sodium chicken broth

bacon, diced, ground beef, onion, brown sugar, ketchup, dry mustard, worcestershire sauce, molasses, pork and beans, red kidney beans, butter beans

water, bread flour, butter, dry milk powder, molasses, active dry yeast, salt

white sugar, shortening, molasses, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, sour milk, raisins for decorating

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

pork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard

pork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)