19623 old sponge candy Recipes

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

old bay seasoning, dried oregano leaves, garlic powder, onion powder, chili powder, olive oil, lemon juice, shrimp, peeled and deveined, angel hair pasta, cooked

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

old bay seasoning, baking powder, salt, chicken wings , cut into drumettes and flats, unsalted butter, melted, red hot sauce, worcestershire sauce

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

old fashioned oats, all-purpose flour, baking soda, baking powder, salt, sugar, butter, softened, vanilla extract, eggs, chocolate chip, almond toffee bits

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water