52 old pie filling Recipes

pie filling, eggs, white sugar, vanilla extract, ricotta cheese, semisweet chocolate chips , or to taste (optional), all-purpose flour, baking powder, white sugar, shortening, chilled, shortening, chilled, eggs, lightly beaten, vanilla extract, milk (optional)

crushed saltines, butter, melted, egg whites, white vinegar, vanilla extract, sugar, cherry pie filling, heavy whipping cream , whipped

brown sugar, margarine, softened, granulated sugar, orange juice, egg whites, canned pumpkin (not pie filling), light corn syrup, molasses, flour, baking soda, baking powder, cinnamon, ground ginger, sugar

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

sugar, chopped walnuts, old fashioned oats, unsalted butter, softened, unbleached all-purpose flour, cinnamon, light cherry pie filling

butter flavor crisco or 1 butter-flavor crisco stick, light brown sugar , firmly packed, vanilla, old fashioned oats, flour, baking soda, salt, water, apple pie filling, finely chopped, pecans or 1/2 cup walnuts, finely chopped

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

sugar, cocoa, milk, eggs, separated (yolks for filling, whites for meringue), flour, butter, sugar, vanilla, salt, pie shell, baked

milk, butter, eggs, beaten, white sugar, cornstarch, salt, vanilla extract

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

pillsbury refrigerated pie crust , softened as directed on box (from 15 oz. box), marzipan (about 1/3 cup), butter, softened, old fashioned oats, flour, cherry pie filling, almond extract

graham cracker crumbs, granulated sugar, butter melted, carton small curd cottage cheese, cream cheese softened, granulated sugar, eggs slightly beaten, all purpose flour, vanilla, margarine melted, sour cream, peach pie filling

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

graham cracker pie crust, cream cheese, softened, sugar, lemon juice, vanilla, salt, eggs, sour cream, sugar, vanilla, fresh fruit (optional) or fruit filling (optional)

line a flan dish with shortcrust pastry and bake blind then fill with 1 of the following fillings, traditional, corn flour, lemons, boiling water, caster sugar, egg yolks, knob of butter, farmhouse lemon curd, butter, caster sugar, lemons juice and rind, beaten eggs + 2 yolks, meringue, egg whites, caster sugar