8 old country pork Recipes
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Old Dominion Pork And Sauerkrautpork loin country-style ribs, cut into serving-size pieces and2 Morepork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits3 ingredients
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Country Pork Sausage Oldlean pork ham, pork shoulder with a little fat, sage and3 Morelean pork ham, pork shoulder with a little fat, sage, red pepper, black pepper, salt6 ingredients
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King of Country Patelean veal or chicken, lean pork, fatback, salt and16 Morelean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled26 hour 30 min, 20 ingredients
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Low Country Boil Skewers (Paula Deen)baby red potatoes, kosher salt and10 Morebaby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving45 min, 12 ingredients
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