8 old country pork and Recipes

pork chops, yellow onion, chopped, olive oil, red potatoes, peeled and quartered, flour, beef broth

baking potatoes, cut into 1-1/2-inch chunks, sauerkraut, rinsed and well drained, pork baby back ribs, ketchup, molasses, worcestershire sauce

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

lean pork ham, pork shoulder with a little fat, sage, red pepper, black pepper, salt

lean veal or chicken, lean pork, fatback, salt, white pepper, applejack , calvados, or brandy, vegetable oil, chicken livers, trimmed, pureed garlic, brandy, bay leaves, day-old white bread, crusts removed, ground allspice, freshly grated nutmeg, eggs, bacon, sliced, baked ham, pickled tongue, bay leaves for garnish, garlic cloves, peeled

baby red potatoes, kosher salt, crab boil seasoning , such as old bay, ear corn, shucked, cut into 1-inch rounds, butter, garlic, finely chopped, hot sauce, cider vinegar, shrimp, peeled and deveined, fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds, lemon wedges, for serving