11 oil pasta side dish Recipes

uncooked angel hair pasta, tomato, chopped, olive oil, lemon juice, salt, pepper

fresh broccoli , pieces, garlic cloves, minced, vegetable oil, margarine, salt, pepper, cooked linguine, grated parmesan cheese

angel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste

pasta, side dish, sweet corn, sweet corn soup, onion, garlic cloves, mrs. dash seasoning mix, water, chicken bouillon cube, soybean oil

boneless beef top sirloin steak, 3/4 thick, vegetable oil, tomato soup, water, frozen side dish seasoned pasta and vegetable combination

cavatappi pasta, onions, chopped, garlic cloves, minced, red pepper flakes, olive oil, dry white wine, diced tomatoes with juice, salt and pepper, to taste, freshly grated pecorino romano cheese, pancetta (cured italian bacon) (optional)

oil, flour, salt, pepper, boneless skinless chicken breast halves, tenders removed, canned fat free chicken broth, bottled sundried tomato sauce (classico creations makes this, found near the pasta sauces), serve with a side dish pasta , of your choice

olive oil, olive oil, cubed eggplants, onion, diced, garlic cloves, minced, whole tomatoes, drain and chop , reserve liquid, chopped fresh mushrooms, red wine, parsley, fresh basil leaves or 2 tsp dry basil, sugar (or to taste), salt & pepper

spaghetti, romano cheese, baby arugula, fresh basil (just torn), olive oil (optional, i like to add it on top of the finished dish, but you can serve it on the side for anyone ), homemade breadcrumbs (i used a good italian bread, day old and just ground in my food processor), parmesan cheese, minced garlic, olive oil, fresh parsley, red pepper flakes (add more if you like a little more heat), salt (go very lightly), pepper