190 oil challah Recipes

challah, milk, eggs, salt, honey (optional), grated orange zest (optional), cinnamon, vanilla (optional), unsalted butter, oil

active dry yeast, sugar, sugar, olive oil or 1/2 cup vegetable oil, plus more for greasing the bowl, eggs, salt, all-purpose flour , could be as much as 8 . 5 cups, raisins , per challah, plumped in hot water and drained (optional), poppy seeds (optional) or sesame seeds, for sprinkling (optional)

extra-large eggs, half-and-half or milk, grated orange zest, pure vanilla extract, good honey, kosher salt, challah or brioche bread, unsalted butter, vegetable oil, pure maple syrup, good raspberry preserves (optional), sugar (optional)

challah, yeast, water, water, egg, sugar, salt, oil, flour, when the dough stick to your hands you can use more flour (but not more than 1/2 cup), egg for greasing the dough

all-purpose flour or 2 1/2-2 3/4 cups bread flour, dry yeast or 2 1/2 tsp quick active, sugar, salt, water, vegetable oil, egg, vegetable oil, egg yolk, cold water, poppy seed

water, vegetable oil , plus, vegetable oil, egg, vanilla extract, salt, flour, sugar, ground cinnamon, yeast, egg, beaten, sesame or poppy seed

condensed chicken broth, water, active dry yeast, eggs, vegetable oil, salt, sugar, all-purpose flour

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

room temperature water, boiling water, yeast, sugar, salt, flour, oil

flour, divided, flour, dry yeast, salt, water, crumbled saffron, vegetable oil, eggs, egg yolk, poppy seed

sugar, active dry yeast , about 2 1/4 tsp, warm water, about 100 to 110 degrees, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

packs or 8 tsp yeast, sugar, warm water, divided use, vegetable oil, salt, eggs. divided use, flour, poppy or sesame seeds, raisins (optional)

challah, eggs, granulated sugar, ground cinnamon, vanilla, salt, whole milk, canola oil, for deep-frying, sugar, maple syrup

pecans, challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups), olive oil, bulk sausage meat (usually sold in a tube), unsalted butter, cut into tbsp pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, allspice, salt, freshly ground black pepper, dried tart (morello) cherries (4 oz; see cooks note:s), eggs, turkey stock or reduced-sodium chicken broth, heavy cream, coarsely chopped flat-leaf parsley

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

water, eggs, honey, vegetable oil, bread flour, gluten, salt, fast rising yeast (or 2 1/4 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling, water, eggs , plus, egg yolk, honey, vegetable oil, bread flour, gluten , plus, gluten, fast rising yeast (or 2 1/2 tsp. bread machine yeast), poppy seeds or 1 tbsp sesame seeds, for sprinkling

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)