12 october Recipes

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar

spaghetti, salt, shallot, minced, garlic clove, crushed, red onion, diced, extra virgin olive oil, diced tomatoes with basil and garlic, juice reserved

no-stick cooking spray, all-purpose flour, whole wheat flour, white sugar, salt, pumpkin pie spice, baking powder, baking soda, ground cinnamon, ground nutmeg, pumpkin puree, milk, eggs, beaten, maple syrup, quick-cooking rolled oats

butter or 1/4 cup margarine, room temperature, sugar, egg, flour, chopped walnuts, cinnamon, nutmeg, baking soda, salt, apples, peeled and grated, butter or 1/4 cup margarine, brown sugar, white sugar, whipping cream, vanilla, salt

recipe pastry for a 9 inch double crust pie, sliced apples, lemon, juiced, light brown sugar, white sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, butter, chilled and diced, caramel squares, quartered, white sugar

shortening, brown sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, apple cider, lemon juice, cider filling, creamy cider frosting, chopped pecans (optional)

plant in september or october and pick next june. wonderful hard neck varieties to pick from. jj, http://www.groworganic.com/default.html, type garlic bulbs in the search window and you will be taken to the page in the catalog. serving their catalog, it is full of great stuff., garlic is available in september. not sure you may be able to serving now or call them and find out when. once available, they sell out fast.

dried borlotti ( cranberry or october) beans, water, bay leaves, kosher salt, rustic or sourdough bread cubes (1/2-inch, crusts removed), unpeeled garlic cloves, smashed, salt, freshly ground black pepper, olive oil, chopped fresh sage leaves, extra-virgin olive oil, diced (1/2-inch) onion, diced (1/2-inch) carrots, sliced celery (stalks cut in half lengthwise and then cut into 1/2-inch slices), diced (1/2-inch) parsnip, minced garlic, sliced fresh sage leaves, peeled and diced (1/2-inch) butternut squash, freshly ground black pepper, aleppo pepper or dried red pepper flakes, honey

ground beef, onions, chopped fine, bell pepper, chopped fine, pork and beans or 5 cups october beans, vinegar, brown sugar, prepared mustard, salt, pepper