10 oaxacan grilled the Recipes

  • Oaxacan Grilled Corn
    ears corn, with husks, unsalted butter, melted, mayonnaise and
    4 More
    ears corn, with husks, unsalted butter, melted, mayonnaise, chili powder, parmesan cheese, grated, limes, cut into wedges, salt and pepper
    1 hour 10 min, 7 ingredients
  • Oaxacan Grilled Corn
    ears fresh corn, with husks, unsalted butter, melted and
    5 More
    ears fresh corn, with husks, unsalted butter, melted, mayonnaise, chili powder, grated parmesan, limes, cut into wedges, salt and pepper
    40 min, 7 ingredients
  • Oaxacan Grilled Fish - Mexico
    fish fillets, garlic, finely chopped, sea salt and
    8 More
    fish fillets, garlic, finely chopped, sea salt, fresh ground black pepper, mayonnaise, chipotle chiles in adobo , deseeded, deveined, chopped, adobo sauce , from the chipotles, garlic cloves, finely chopped, black peppercorns, ground, apple cider vinegar, sea salt
    20 min, 11 ingredients
  • Grilled Oaxacan Corn
    lime juice, olive oil, cayenne pepper, salt and
    3 More
    lime juice, olive oil, cayenne pepper, salt, ears corn, husks removed, crumbled queso fresco (about 2 oz.), chopped fresh cilantro for garnish , optional
    19 min, 7 ingredients
  • Oaxacan- Style Grilled Corn on the Cob
    queso fresco, chili powder and
    5 More
    queso fresco, chili powder, mexican crema (or sour cream if you can tsp find crema), kosher salt, cayenne pepper, ears corn, shucked, lime, cut into 4 wedges
    10 min, 7 ingredients
  • Oaxacan Marinated Grilled Flank Steak Oaxacan Marinated Grilled Flank Steak
    dried ancho chiles, stems and seeds removed and
    11 More
    dried ancho chiles, stems and seeds removed, serrano chilies, stems and seeds removed, fresh garlic cloves, fresh cilantro, dried mexican oregano, ground cumin, cinnamon, fresh black pepper, soy sauce, olive oil, fresh limes , juice of, fresh flank steaks, cut into thirds
    48 hour 10 min, 12 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    foie gras, roasted and peeled yellow peppers and
    19 More
    foie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil
    50 min, 21 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    chicken stock, dried mango, fresh pineapple, chopped and
    21 More
    chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil, kosher salt, foie gras, kosher salt, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives, snipped, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 24 ingredients




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