44 nut giada Recipes
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extra-virgin olive oil, lemon , zested and juiced, salt and8 Moreextra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained19 min, 11 ingredients
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Spiced Cocktail Nuts (Giada De Laurentiis)vegetable cooking spray, egg whites and10 Morevegetable cooking spray, egg whites, roasted and salted almonds, roasted and salted cashew nuts, walnut halves, sugar, madras curry powder, ground cumin, garlic salt, cayenne pepper, ground cardamom, ground cinnamon50 min, 12 ingredients
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Chocolate Chunk Cookies with Pine Nuts (Giada De Laurentiis)unsalted butter, softened and7 Moreunsalted butter, softened, powdered sugar, plus more for dusting, unsweetened cocoa powder, vanilla extract, salt, all-purpose flour, toasted pine nuts, chopped, semisweet chocolate chunks or chips28 min, 8 ingredients
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Giada's Orzo Saladred wine vinegar, fresh lemon juice, honey, olive oil and7 Morered wine vinegar, fresh lemon juice, honey, olive oil, chicken broth , i used chicken soup base mixed w 6 cup. water., orzo , i used gf biaglut gemmini, tomatoes, halved, feta cheese, cubed, fresh basil, chopped, green onions, sliced thin, pine nuts , or slivered almonds20 min, 11 ingredients
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Pine Nut Cookies (Giada De Laurentiis)unsalted butter, at room temperature, sugar and6 Moreunsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts1 hour , 8 ingredients
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Lemon Nut Cookies (Giada De Laurentiis)pine nuts, toasted, all-purpose flour, cornmeal, salt and5 Morepine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract55 min, 9 ingredients
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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)whole milk ricotta cheese, green olives, pitted (about 12) and6 Morewhole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite5 min, 8 ingredients
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Simplest Quinoa and Pine Nut Pilaf (Giada De Laurentiis)whole grain quinoa (about 7 oz) and5 Morewhole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts30 min, 6 ingredients
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Apricot and Nut Cookies with Amaretto Icing (Giada De Laurentiis)unsalted butter, at room temperature, sugar and10 Moreunsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)19 min, 12 ingredients
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Truffle Pops (Giada De Laurentiis)bittersweet (60 percent cacao) chocolate chips (recommend... and7 Morebittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop35 min, 8 ingredients
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Crouton Salad (Giada De Laurentiis)rosemary bread , cut into 1/2-inch cubes* see cook's note and5 Morerosemary bread , cut into 1/2-inch cubes* see cook s note, olive oil, for drizzling, arugula, toasted pine nuts, citrus-herb sauce , see roasted citrus-herb game hen recipe, salt and freshly ground black pepper20 min, 6 ingredients
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Farro Risotto (Giada De Laurentiis)farro, low-sodium chicken broth, olive oil and9 Morefarro, low-sodium chicken broth, olive oil, unsalted butter, shallots, chopped, kosher salt, divided, freshly ground black pepper, divided, white wine , such as pinot grigio, dried currants or raisins, pine nuts, toasted (see cook s note), crumbled feta cheese, chopped fresh flat-leaf parsley45 min, 12 ingredients
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Polenta Torta (Giada De Laurentiis)butter, for greasing the pan, extra-virgin olive oil and20 Morebutter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving55 min, 22 ingredients
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Tri-Colore Orzo (Giada De Laurentiis)orzo pasta, extra-virgin olive oil , plus 1/4 cup and8 Moreorzo pasta, extra-virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, freshly ground black pepper25 min, 10 ingredients
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Eggplant Rollatini (Giada De Laurentiis)sized eggplants (about 4 lb total ), sea salt and18 Moresized eggplants (about 4 lb total ), sea salt, extra-virgin olive oil, plus extra for drizzling, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonade, fresh tomato sauce , recipe follows, sea salt and freshly ground black pepper, crushed tomatoes, extra virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional45 min, 20 ingredients
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Eggplant Rollatini (Giada De Laurentiis)sized eggplants (about 4 lb total ) and20 Moresized eggplants (about 4 lb total ), sea salt and freshly ground black pepper, vegetable spray, ricotta cheese, eggs, lightly beaten, shredded mozzarella, grated parmesan, toasted pine nuts, basil leaves , chiffonaded, extra-virgin olive oil, for drizzling, fresh tomato sauce , recipe follows, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional2 hour 20 min, 21 ingredients
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Artichoke Pesto Torta (Giada De Laurentiis)whole artichoke hearts, rinsed well, drained, and patted ... and13 Morewhole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)35 min, 14 ingredients
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