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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Recipe

Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Recipe

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Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)

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Ingredients:

Serving

1 15- oz container whole milk ricotta cheese
1 cup large green olives, pitted (about 12)
1/2 cup pine nuts, toasted (2 1/2 oz)* see cook's note
2 tbsp extra-virgin olive oil
1 tsp kosher salt, plus extra for seasoning
1/4 tsp freshly ground black pepper, plus extra for seasoning
1/4 packed cup fresh flat-leaf parsley leaves
serving suggestion : serve on grilled bread , in endive leaves or as a dip for crudite

Directions:

In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.36 Kcal (1534 kJ)
Calories from fat	296 Kcal
		% Daily Value*
Total Fat	32.89g	51%
Cholesterol	54.22mg	18%
Sodium	582.03mg	24%
Potassium	214.99mg	5%
Total Carbs	5.52g	2%
Sugars	0.7g	3%
Dietary Fiber	0.75g	3%
Protein	14.14g	28%
Vitamin C	0.3mg	0%
Iron	1mg	6%
Calcium	223.8mg	22%

Amount Per 100 g
Calories	266.02 Kcal (1114 kJ)
Calories from fat	214.93 Kcal
		% Daily Value*
Total Fat	23.88g	51%
Cholesterol	39.37mg	18%
Sodium	422.62mg	24%
Potassium	156.11mg	5%
Total Carbs	4.01g	2%
Sugars	0.51g	3%
Dietary Fiber	0.54g	3%
Protein	10.27g	28%
Vitamin C	0.2mg	0%
Iron	0.7mg	6%
Calcium	162.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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