97 nut covered Recipes

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

vanilla vodka, frozen, apple schnapps (i use berentzen apfel korn), chocolate liqueur (godiva), almond liqueur (disaronna), buttershots butter-flavored liqueur (dekuyper), apple juice, to top, cream, chopped nuts, apple , slice

marshmallows, butter, chocolate covered raisins, toasted oat cereal

ripe but firm bananas, semisweet chocolate chips, vegetable oil, sprinkles , chopped nuts, toasted coconut or heath bar bits

marshmallows, chocolate chips, sweetened condensed milk, marshmallow cream, nuts, finely chopped

chocolate chunks,melted, marshmellows, chopped nuts or toasted coconut

saltine crackers, butter, brown sugar, chocolate chips, chopped nuts, toffee pieces, candy sprinkles (to garnish ) (optional), raisins (optional), crushed mint , candy cane optional for christmas

semi-sweet chocolate chips (or you can use dark , milk chocolate, bittersweet), vegetable shortening, marshmallows, colored sprinkles , your choice of color (optional), nuts, finely chopped (optional)

fresh strawberries, semi-sweet chocolate chips, shortening, white chocolate wafers, assorted chopped nuts or coconut or candy sprinkles, etc

butter, granulated sugar, water, white syrup, milk or dark chocolate chips, melted, chopped nuts

chocolate, unsweetened, peanut butter , chunky, vanilla extract, walnuts or nuts of your choice, heavy cream

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

instant potato flakes, plain breadcrumbs, mixed nuts, seasoning salt, coarse ground garlic powder with parsley, onion powder, olive oil

sugar, brown sugar, softened margarine (or butter, doesn tsp really matter), eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, candy covered plain chocolate candies (two cups), chopped peanuts

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

popped popcorn, nuts, toasted (pecans,peanuts,cashews or almonds), sugar, light corn syrup, salt, butter, semisweet chocolate, chopped, vanilla extract