59 nut cherry bread Recipes

butter, brown sugar (i used dark as that is what i had today), egg, unbleached flour, baking powder, salt, chopped nuts (i did not use), coconut, chocolate chips (use whatever kind you like), marachino cherries (i used about 1/2 cup cherries, cut in half), liquid from cherries and add rest of the cup in milk

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

maraschino cherries (1 (10-oz) jar), all-purpose flour, baking powder, salt, butter or margarine, softened, brown sugar, eggs, mashed ripe bananas, chopped macadamia nuts or walnuts (i use pecans)

flour, baking soda, salt, butter, softened, sugar, eggs, buttermilk, vanilla, chopped walnuts, maraschino cherry, drained and chopped

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, maraschino cherries, drained and chopped, chopped pecans

warm 2% milk (70o to 80o), butter, melted, egg, lightly beaten, water (70o to 80o), sugar, salt, king arthur unbleached bread flour, active dry yeast, sugar, brown sugar, shortening, maraschino cherries, drained and chopped, raisins, chopped walnuts, sugar

sugar, milk, pancake mix (complete ), black walnut (finely chopped ), egg, cherry pie filling (canned ), butter

butter or 1/2 cup margarine, softened, brown sugar, milk, eggs, almond extract, flour, baking powder, baking soda, salt, cherries, pitted, chocolate chips, nuts (optional)

nut quick bread mix , cherry flavor, milk, egg, crushed pineapple, well drained

milk, eggs, butter, cut up (no substitutes), bread flour, granulated sugar, shredded lemon peel, anise seed, salt, active dry yeast, dried tart cherry, pine nuts, golden raisin, slightly beaten egg, water, pine nuts, powdered sugar (optional)

canola oil, prune butter, egg beaters egg substitute, pumpkin puree, unsweetened, molasses, vanilla extract, sugar, splenda sugar substitute (for recipes ), salt, baking soda, cinnamon, nutmeg, dried ginger, unsweetened baking cocoa, oat bran, quick oats, flax seed meal, whole wheat flour , sifted, dried cherries, walnuts, coarsely chopped, semi-sweet chocolate chips, prune, chopped

sandwich bread, olive oil, divided, garlic powder, divided, red cherry tomatoes, garlic cloves, thinly sliced, uncooked spaghetti, chopped fresh basil, pine nuts, toasted, salt, freshly ground black pepper

maraschino cherries, all-purpose flour, baking powder, salt, brown sugar, butter or margarine, softened, eggs, mashed ripe bananas, chopped macadamia nuts or walnuts (i used chopped pecans)

white dinner rolls, sugar, whole eggs, heavy whipping cream, nutmeg, butter, canned cherry pie filling, chopped walnuts, sugar

eggs, vegetable oil, granulated sugar, vanilla extract, zucchini, grated, nuts, chopped, all-purpose flour, baking powder, baking soda, salt, vanilla instant pudding mix, maraschino cherries, drained, rinsed and cut into 4 pieces (i cut them up a little smaller)

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, almond extract, sugar, flour, salt, instant vanilla pudding (large size), cinnamon, tart red cherries, drained, nuts, chopped (optional)

maraschino cherries, butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking powder, salt, mashed ripe bananas, chopped macadamia nuts, method

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.