Directions:
- Pour the jar of Maraschino Cherries into a collender to remove the liquid.
- Reserve 2 tablespoons of juice.
- Cut each cherry into slices; set aside.
- In a bowl add the butter, sugar, eggs and the 2 tablespoons of maraschino juice.
- Mix together till well mixed. In another bowl combine the flour, baking powder and salt. Using a whisk stir the dry ingredients till mixed.
- Add the 1/3 of the flour and 1/3 of the mashed banana.
- Continue to do that till all the flour and banana is gone.
- Mix in the cherries and the nuts.
- Do not over mix. Lightly grease a large loaf pan and pour the batter into the pan.
- Bake in a preheated 350F. oven for 1 hour.
- Remove from oven and set on a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2757.1 Kcal (11543 kJ) | ||
| Calories from fat | 1103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.58g | 189% | |
|---|---|---|---|
| Cholesterol | 488.42mg | 163% | |
| Sodium | 1357.32mg | 57% | |
| Potassium | 2637.78mg | 56% | |
| Total Carbs | 389.32g | 130% | |
| Sugars | 184.38g | 738% | |
| Dietary Fiber | 20.39g | 82% | |
| Protein | 41.67g | 83% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 8.9mg | 49% | |
| Calcium | 739.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 319.7 Kcal (1339 kJ) | ||
| Calories from fat | 127.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 189% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 163% | |
| Sodium | 157.39mg | 57% | |
| Potassium | 305.86mg | 56% | |
| Total Carbs | 45.14g | 130% | |
| Sugars | 21.38g | 738% | |
| Dietary Fiber | 2.36g | 82% | |
| Protein | 4.83g | 83% | |
| Vitamin C | 2.4mg | 35% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1mg | 49% | |
| Calcium | 85.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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