9 nuoc cham hot vietnamese sauce Recipes

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)

garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar

carrot (2-inch piece), garlic cloves, minced, sugar, warm water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced (2-3 more if you like it hot), green onion, chopped

boneless chicken breasts, prepared vietnemese meatballs, rice vermicelli, carrot , julienned, cucumber, seeded and julienned, fresh bean sprout (optional), head leaves lettuce, scallions , slivered, fresh hot chili peppers (bird chiles), chopped peanuts, nuoc cham sauce, assorted fresh herb (basil, cilanto or mint), stalk lemongrass, oil, water, divided, honey, divided

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies