9 cham hot vietnamese sauce Recipes

vietnamese hot sauce (nuoc cham), papayas (peeled, seeded, and finely shredded ), shrimp, chili peppers (chopped ), carrot (finely shredded ), chopped cilantro (or mint)

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste

garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar

boneless chicken breasts, prepared vietnemese meatballs, rice vermicelli, carrot , julienned, cucumber, seeded and julienned, fresh bean sprout (optional), head leaves lettuce, scallions , slivered, fresh hot chili peppers (bird chiles), chopped peanuts, nuoc cham sauce, assorted fresh herb (basil, cilanto or mint), stalk lemongrass, oil, water, divided, honey, divided

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies