238 nuoc cai Recipes

  • Nuoc Cham Dipping Sauce
    sugar, warm water, asian fish sauce , preferably nuoc mam and
    4 More
    sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise
    3 hour 15 min, 7 ingredients
  • Nuoc Cham
    vietnamese fish sauce (nuoc mam), water, sugar, lime juice and
    3 More
    vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped
    5 min, 7 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste
    6 ingredients
  • Nems
    nuoc mam, water, rice wine vinegar, sake and
    12 More
    nuoc mam, water, rice wine vinegar, sake, birds eye peppers, crushed, quarter cup aziki (a sea vegetable - you may use any sea vegetable you like), dried shiitake mushrooms, mild vegetable oil, spring onions, trimmed and cut in very small dice, garlic, minced , green germ removed, carrots, trimmed, peeled and cut in very small dice, turnips, trimmed and peeled, cabbage leaves (preferably napa cabbage), minced, nuoc mam (fish sauce), eight 9-inch, dried rice wrappers, half cup fresh coriander leaves, lightly packed
    16 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    white sugar, warm water, fish sauce and
    5 More
    white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced
    15 min, 8 ingredients
  • Nuoc Cham (Vietnamese Spicy Dipping Sauce)
    water, spicy red chile peppers, seeded and minced and
    5 More
    water, spicy red chile peppers, seeded and minced, garlic, minced, fish sauce, rice vinegar, white sugar, lemon juice
    10 min, 7 ingredients
  • Nuoc Cham
    fresh lime juice, asian fish sauce, water, brown sugar
    5 min, 4 ingredients
  • Nuoc Mam Cham - Dipping Fish Sauce
    water, rice vinegar, sugar, fish sauce and
    2 More
    water, rice vinegar, sugar, fish sauce, garlic, finely chopped, fresh chili peppers
    10 min, 6 ingredients
  • Nuoc Cham (Vietnamese Spicy Fish Sauce)
    red chili peppers, minced, garlic, pressed and
    4 More
    red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water
    15 min, 6 ingredients
  • Nuoc Cham (spring roll sauce)
    nuoc nam (fish sauce), garlic, powdered sugar and
    3 More
    nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less
    10 min, 6 ingredients
  • Nuoc Cham (Vietnamese Hot Sauce)
    garlic clove, minced, lime peel, minced and
    5 More
    garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar
    5 min, 7 ingredients
  • Nuoc Cham (Vietnamese Dipping Sauce)
    garlic clove and
    6 More
    garlic clove, thai bird chilies, cored, seeded, and minced (or 1 small jalapeno or serrano chile), water, granulated sugar, fish sauce, fresh lime juice, shredded carrots (optional)
    15 min, 7 ingredients
  • Vietnamese Vegetable Stock Nuoc Leo Rau Cai Vietnamese Vegetable Stock Nuoc Leo Rau Cai
    water, sliced carrot, sliced cabbage, sliced celery and
    3 More
    water, sliced carrot, sliced cabbage, sliced celery, sliced daikon radish, salt, pepper
    1 hour , 7 ingredients
  • Nuoc Cham (Hot Vietnamese Sauce for Dipping) Nuoc Cham (Hot Vietnamese Sauce for Dipping)
    red chilies (hot ones !), garlic cloves, sugar and
    4 More
    red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)
    15 min, 7 ingredients
  • Nuoc Cham (Emeril Lagasse) Nuoc Cham (Emeril Lagasse)
    fresh chile pepper, chopped garlic, sugar, fresh lime and
    2 More
    fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    6 ingredients
  • Vietnamese Nuoc Cham Vietnamese Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies
    6 ingredients
  • Vermicelli with Chicken Skewers and Nuoc Cham Vermicelli with Chicken Skewers and Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), sugar and
    12 More
    asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts
    14 ingredients
  • Nuoc Cham Sauce - Dipping Fish Sauce Nuoc Cham Sauce - Dipping Fish Sauce
    water, rice vinegar, sugar, fish sauce and
    2 More
    water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes
    15 min, 6 ingredients




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