267265 not all cheese straws Recipes

all-purpose flour, all-purpose flour, rice flour, dry mustard, salt, cayenne pepper, garlic powder, cracker barrel extra-sharp cheddar cheese, grated, margarine or 4 oz butter, softened to room temperature

all-purpose flour, kosher salt, dried crushed red pepper, cold butter , cut into pieces, shredded extra-sharp white cheddar cheese, ice-cold water, pt. red and yellow cherry or grape tomatoes, cut in half lengthwise, garlic cloves, finely chopped, chopped fresh basil, chopped fresh oregano, chopped fresh flat-leaf parsley, red wine vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper, crumbled feta or shaved parmesan cheese

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

shredded cheddar cheese, butter, softened, all-purpose flour, salt

all-purpose flour, butter, cayenne pepper , to taste, cheddar cheese, grated, coarse salt

all-purpose flour, salt, extra-sharp cheddar cheese, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, sliced pepperoni, cayenne

sharp cheddar cheese, all-purpose flour, unsalted butter, room temperature, mustard powder, salt, ground pepper, cayenne pepper

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, dried crushed red pepper, half-and-half

cheddar cheese , flavorful cheese or 1/2 lb other hard flavorful cheese, parmesan cheese, all-purpose flour, cayenne, chilled butter, cut into chunks , plus a bit more to grease the baking sheet, ice water (or as needed), coarse salt , as needed (optional)

boneless boston pork butt , cut into 1/2-inch pieces, house seasoning , recipe follows, all-purpose flour , plus 1/4 cup, bacon grease, butter, bell pepper, chopped, onions, chopped, diced celery, garlic, minced, beef broth or water, bay leaves, dried thyme, hot sauce, worcestershire sauce, ground black pepper, salt, dried basil, extra-spicy tomatoes (recommended : ro tel), fresh tomatoes, peeled and quartered, freshly chopped parsley leaves, grits , recipe follows, cheese straws, for garnish , if desired, salt, black pepper, garlic powder, water, milk, salt, quick cooking grits, not instant (recommended : quaker), butter

all-purpose flour, dry mustard, salt, cayenne pepper, garlic powder, nutmeg, worcestershire sauce, cracker barrel extra-sharp cheddar cheese, grated, unsalted butter, softened to room temperature

all-purpose flour , sifted, baking powder, shredded sharp cheddar cheese, butter or margarine, cold water

sharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half

cheddar cheese, all purpose flour, salt, cayenne pepper, dry mustard, butter , plus a little for greasing the pan

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese