20 north african spices Recipes

ground cumin, garlic powder, sugar, cinnamon, allspice, smoked paprika, salt, ground black pepper, ground cayenne pepper, ground turmeric

coriander, ground, pepper , aleppo (1-2 dried red chili s ok too), cumin, ground, ginger, ground, turmeric, ground, extra virgin olive oil, shrimp, peeled (16/lb if possible), lime, juiced, kosher salt

olive oil, garlic, minced, paprika, cumin, ground, coriander, ground, sliced carrots (4 medium-large), water, lemon juice, salt (to taste), parsley, chopped fresh

extra virgin olive oil, garlic, minced, paprika, ground cumin, ground coriander, water, lemon juice, salt , to taste, sliced carrots (4 medium-large), lemon , zest of, chopped parsley

extra-virgin olive oil, garlic minced, paprika, ground cumin, ground coriander, sliced carrots, water, lemon juice, salt, chopped fresh parsley

olive oil, turmeric, ground cumin, paprika, chopped cilantro, chopped flat-leaf parsley, garlic cloves, minced, diced tomatoes, undrained, fennel bulb, cut into 1/2-inch wedges, yukon gold potatoes, peeled and cut into 6 wedges, chopped peeled turnips, carrots , cut in half lengthwise and then into 3-inch sticks, vegetable broth, frozen baby peas, salt, black pepper, fresh lemon juice, fresh cilantro sprigs

dried hot red chiles, coriander seeds, cumin seeds, caraway seeds, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves with skin and bone (about 3/4 lb each)

ground cinnamon, ground cumin, ground turmeric, ground coriander, ground ginger, ground cardamom, ground nutmeg, mace, cayenne pepper, garlic powder, ground celery seed, ground black pepper, cornflour, dried crushed rose petal, nigella seeds, anise seed, powdered saffron

black peppercorns, grains of paradise, cinnamon sticks (2 inch), whole nutmegs, ground

extra virgin olive oil, garlic minced, paprika, cumin & coriander, carrots, water, lemon juice, salt, parsley

ground cumin, garlic powder, sugar, cinnamon (saigon), paprika, salt, fresh coarse ground black pepper, ground cayenne pepper, ground turmeric

plain nonfat yogurt, lemon juice, caraway seed, crushed, ground cumin, ground coriander, salt, crushed red pepper flakes, black pepper, chopped cooked chicken breasts, drained canned chick-peas , also know as garbanzo beans, julienne-cut red bell pepper, julienne-cut green bell pepper, chopped red onion, chopped fresh parsley, sliced ripe olives, drained

plain nonfat yogurt, chopped fresh cilantro, garlic clove, minced, chopped onion, garlic cloves, chopped, caraway seeds, ground coriander, cayenne pepper, swordfish steaks (about 3/4 to 1 inch thick ), olive oil, lime wedges

dried hot red chiles (2-inches long), coriander seeds, cumin seed, caraway seed, minced garlic, black peppercorns, kosher salt, olive oil, chicken breast halves, with skin and bone (about 3/4 lb each)

whole chicken, 3 to 4 lb, rinsed, patted dry, and cut into 8 pieces, table salt, ground black pepper, unsalted butter, vegetable oil, onion, sliced, carrots , medium. halved crosswise then halved or quartered lengthwise depending on thickness, turnips, sliced 1/4-inch thick , then cut into 1/2-inch strips, garlic clove, minced, fresh thyme, cayenne pepper, ground cumin, ground cinnamon, ground coriander, dried garbanzo beans, cooked , 1/2 cup cooking liquid reserved

unsalted butter (1 stick), at room temperature, ground cumin, kosher salt, smoked paprika, freshly ground black pepper, new york strip steaks, oil

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)