Directions:
- Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl.
- Add 2 tablespoons of the oil; stir to combine.
- Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours.
- Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade.
- Cook until browned and opaque throughout, about 2 minutes per side.
- Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1678.14 Kcal (7026 kJ) | ||
| Calories from fat | 1044.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.07g | 179% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5453.2mg | 227% | |
| Potassium | 476.21mg | 10% | |
| Total Carbs | 132.44g | 44% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 37.08g | 74% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 6mg | 34% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 200.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 179% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 88% | |
| Sodium | 1047.15mg | 227% | |
| Potassium | 91.44mg | 10% | |
| Total Carbs | 25.43g | 44% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 1.17g | 24% | |
| Protein | 7.12g | 74% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 1.2mg | 34% | |
| Calcium | 31.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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