16 noisettes agneau Recipes

oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

cubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper

lamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange

leg of lamb, clarified butter, onions, chopped, carrot, chopped, leek, chopped, cold water, parsley plus 1 tbsp chopped, bay leaves, crystallized salt, bread crumbs, oranges, rinds peeled , piths removed, pulp segmented, arrowroot mixed with 1/4 cup water, granulated sugar, grand marnier, all-purpose flour , to dust, freshly ground salt , to taste, freshly ground white pepper , to taste

lamb neck , noisettes, stock, crushed tomatoes, garlic cloves, chili powder, olive oil, pasta , of choice

panko breadcrumbs, coursely ground pecans, all-purpose flour, water, egg, pork tenderloin , trimmed crosswise into 8 slices, salt, pepper, butter

butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

coarsely ground pecans, panko, all-purpose flour, water, egg, pork tenderloin, trimmed, salt, pepper, butter, lemon wedges