11 noisette Recipes

oil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)

a little vanille, chocolat semi sucre, beurre, sucre en poudre (tamiser)

hazelnuts, butter, softened, butter, egg yolks, salt, white pepper, fresh lemon juice

panko breadcrumbs, coursely ground pecans, all-purpose flour, water, egg, pork tenderloin , trimmed crosswise into 8 slices, salt, pepper, butter

coarsely ground pecans, panko, all-purpose flour, water, egg, pork tenderloin, trimmed, salt, pepper, butter, lemon wedges

lamb neck , noisettes, stock, crushed tomatoes, garlic cloves, chili powder, olive oil, pasta , of choice

butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan