20 no knead olive Recipes

lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

bread flour, table salt, sugar, instant yeast or 1/4 tsp other active dry yeast, cool water (55 - 65 degrees ), flour , for dusting, extra-virgin olive oil, coarse sea salt

water , lukewarm, olive oil (plus additional for drizzling into the pan ), salt, unbleached all-purpose flour, instant yeast, cheddar cheese, shredded, garlic cloves, peeled and chopped, pizza seasoning or your favorite dried herbs, to sprinkle on top

whole wheat flour, all purpsoe flour, granulated dry yeast, kosher salt, vital wheat gluten ( found at natural or health food stores or even the supermarket baking isle ), lukewarm water, olive oil, fennel seeds , poppy, anise, sesame sunflower seeds, chopped garlic , 1.2 cup fresh chopped parsley, parmesan cheese

dry yeast, warm water (100o to 110o), extra-virgin olive oil, divided, dried thyme, reduced-fat milk, grated parmigiano-reggiano cheese, divided, sugar, kosher salt, egg, lightly beaten, whole-wheat white flour (about 1/4 cup), all-purpose flour (about 1 1/4 cups), divided, cracked black pepper

all-purpose flour, instant fast rise yeast, salt, water, olive oil

refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan

unbleached all-purpose flour , plus additional for dusting work surface (15 oz), fast rise yeast, table salt, grated parmesan cheese, minced fresh rosemary, water , plus, water, at room temperature, chopped green olives (pitted ), mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

flour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )

sugar, active dry yeast, sea salt, water (bath temperature), flour, cheese, in cubes or 2 tbsp olive oil, fresh herb, olive oil, salt

water , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour

refrigerated pizza dough (see recicpe #387518), pizza sauce, mozzarella cheese, shredded (adjust to taste), pepperoni (adjust to taste), parmesan cheese, cornmeal, onion, green pepper, olive, anchovy

lukewarm water, yeast, salt, honey, olive oil, stone-ground cornmeal, unbleached all-purpose flour, cornmeal , for pizza peel and dusting the top

lukewarm water, granulated yeast, kosher salt or 1 tbsp table salt, sugar, extra virgin olive oil, unbleached all-purpose flour (29.25 oz.)

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

bread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)