291 no cheesecake cream cheese Recipes

no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling

ricotta (not no fat), cream cheese (not no fat), sour cream (not no fat), sugar, eggs, cornstarch, flour, lemon juice, vanilla extract, unsalted butter, melted

chocolate wafer crumbs, chopped pecans, sugar, butter, melted (no substitutes), cream cheese, softened, sugar, lemon juice, grated lemon , rind of, vanilla extract, eggs , seperated, semi-sweet chocolate chips, butter, cubed, egg yolks, sugar, strong brewed coffee, vanilla extract, heavy whipping cream , whipped, chocolate sprinkles (optional), cream (optional)

cream cheese, eggs, vanilla extract, salt, sugar, sour cream, sugar, almond extract, lemon , juice of

graham wafer crust pie shells (ready made sold in most of the grocery stores), cream cheese, sweetened condensed milk, lemon juice, whipping cream, sugar, fresh or canned fruit to decorate on top

cream cheese, cream, sugar, mango puree, gelatin, water, graham cracker crumbs, melted butter

cream cheese, softened, sugar, sour cream, pure vanilla extract, prepared graham cracker crust (6 oz), fresh strawberries, hulled and halved lengthwise

cream cheese, softened, sugar, sour cream, vanilla extract, strawberry glaze, graham cracker crust (9 inches), fresh strawberries, thinly sliced, fresh mint and additional strawberries, optional

amaretti di saronno cookies (i can tsp remember exactly what they are called, but they are chocolate-dipped rolled waffle cookies), cream cheese, softened, brown sugar , firmly packed, unflavored gelatin (1 envelope of knox unflavoured gelatin. if using sheet gelatin, use appropriate quantity to set 2 cup), amaretto (almond liqueur), whipping cream, semisweet chocolate or 6 oz bittersweet chocolate

cream cheese, softened, white sugar, cool whip, thawed, prepared graham cracker crumb crust (6 oz or 9 inches)

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

cream cheese, softened, sugar, sour cream, vanilla, graham cracker pie crusts

zwieback toast crumbs (about 17 crackers) or 1 1/2 cups graham cracker crumbs (about 20 squares), sugar, butter, melted (no substitutes), cream cheese, softened, half-and-half or 1 cup light cream, canned pumpkin, sugar, all-purpose flour, vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, carton sour cream, sugar, vanilla

crushed gingersnaps, sugar, melted butter (, no substitutes ), cream cheese, softened, sugar, flour, eggs (beaten together with the next four ingredients), vanilla, powdered ginger, mace (or nutmeg-but is better! yum!), cinnamon, sour cream, chocolate chips (i use ghirardelli, both milk and semi-sweet, together), sour cream (minus the 1/2cup from the filling), sugar, vanilla, ginger, mace, cinnamon

cream cheese, room temperature, sour cream, whole milk ricotta cheese, key lime juice (fresh or bottled ), vanilla extract, sugar substitute, water, limes , zest of divided, unflavored gelatin (recommended ( knox brand), boiling water

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

cream cheese (1 bar), sour cream (1/2 cup), sugar, phyllo cups (pre-made in 15 count packages in the freezer isle)

peanutty-cocoa crust, cream cheese, softened, lemon juice, peanut butter chips, sweetened condensed milk (not evaporated milk), pt.)cold whipping cream, peanutty-cocoa crust, vanilla wafer crumbs, cocoa or hershey s dutch processed, powdered sugar, butter or margarine, melted, peanut butter chips, chopped