381396 no butter cookies without sugar Recipes

butter, splenda granular, sugar substitute (or 1 cup sugar and 1 cup splenda), salt, cocoa powder, milk, oatmeal, peanut butter, vanilla

butter, melted, cocoa, sugar, milk, quick oats, peanut butter, vanilla extract

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

peanut butter, butter-flavored shortening, sugar, brown sugar, boiling water, biscuit/baking mix, sugar

butter, softened, brown sugar, granular sucrolose sweetener (such as splenda ), unsalted, no sugar added almond butter, egg, milk, honey, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, toffee baking bits (such as heath)

butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

refrigerated peanut butter cookie dough, sugar, candy sprinkles

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter

quick oats, peanut butter, peanuts, chopped, sugar, butter, softened, milk, cocoa powder, pure vanilla extract

sweet butter (no substitutes), salt, granulated sugar, egg, baking powder, vanilla extract, all-purpose flour, cold tap water

butter (no subs), softened, white sugar, egg yolks, all purpose flour, fruit preserves, any flavor

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.