537 night galette rois Recipes

frozen puff pastry, thawed (two blocks), milk, vanilla, cornstarch, butter, eggs, lightly beaten, granulated sugar, blanched almonds (ground ), rum, lemon (grated zest of), egg, lightly beaten (for the glaze)

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

almond paste, white sugar, unsalted butter, softened, egg, vanilla extract, almond extract, all-purpose flour, salt, frozen puff pastry, thawed, dry kidney bean, egg, beaten, sugar for dusting

ground almonds, butter, eggs, sugar, sheets puff pastry, powdered sugar

whole wheat flour, nuts, soy milk, oil, baking powder, salt

buckwheat flour, hard cider, eggs, separated, scant tsp sea salt, tablespoonclarified butter

butter (1|2 cup), sugar, eggs, salt, flour, ground almonds, drops vanilla extract, pastry for double-crust pie

molasses, sunflower oil, boiling water or 1/4 cup brewed tea, baking soda, egg, salt, ginger, cinnamon, flour

all-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

active dry yeast, granulated sugar, unsalted butter, melted, warm water (about 110 degrees f.), egg yolks, at room temperature, flour, salt, freshly ground cinnamon, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, dried beans, milk, lemon juice

store bought puff pastry sheets , if frozen thaw in refrigerator, soft butter, ground blanched almonds, flour, eggs, sugar, almond extract, salt, powdered sugar , for dusting, egg yolk mixed with 1 tbsp water, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

warm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar

flour, sugar, unsalted butter, egg yolks, lemon , zest of, salt

scallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce

plain yogurt, ice water, all purpose flour, yellow cornmeal, sugar, salt, unsalted butter