116938 nigella tagliatelle chicken venetian ghetto Recipes

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions

chicken stock, apricot preserves, salt and pepper, roma tomato, cut into 1 pieces, basil leaves, cut into 1/2 pieces, garlic pepper seasoning, salt, garlic pepper seasoning, asparagus (remove bottom inch of stems), broccoli floret, extra virgin olive oil, chicken breasts, boneless, skinless, chopped parsley (to garnish )

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, cut into 8 serving pieces, table salt, black pepper, olive oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, dry red wine, whole tomatoes in juice, chicken stock or reduced-sodium chicken broth, cooked white rice or buttered noodles

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

chicken, whole or 3 lbs chicken, cut-up, carrots, sliced, onions, sliced, celery ribs, cut up, salt, pepper, water or 1/2 cup chicken broth or 1/2 cup white wine, basil

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken broth, fresh mushrooms, chopped, chopped celery, shredded carrot, chopped onion, chicken bouillon granule, dried parsley flakes, garlic powder, dried thyme, butter or 1/4 cup margarine, all-purpose flour, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup additional chicken broth, cooked wild rice, cubed cooked chicken

roasting chickens, extra virgin olive oil, salt & freshly ground black pepper, fresh rosemary sprigs, minced, sultana , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle pasta noodles (if you can tsp find that, fettucini will do quite nicely.), chopped fresh parsley

sake, mirin, soy sauce, light brown sugar, grated fresh gingerroot, splash sesame oil, chicken thigh fillets, into bite-sized pieces, peanut oil, sushi rice

dried apricot, hot red pepper flakes, ground cumin, ground coriander, cardamom pods, lightly crushed, minced garlic, minced ginger, cinnamon stick, onions, peeled and finely chopped, salt, boneless skinless chicken breasts, diced, tomatoes, cut into 1/2 inch dice, tomato paste , diluted in, water, chopped cilantro leaves

chicken, extra-virgin olive oil, salt and freshly milled black pepper, leaves from 3 rosemary sprigs, minced, sultanas , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle, chopped parsley leaves

chicken stock, free-range chicken supreme (or skinless breast), approximately 4 1/2-oz trimmed kale (a generous 1/2 cup), olive oil (not extra-virgin), chorizo sausage , sliced then chopped, cannellini beans, drained, smoked sweet paprika, for garnish

chicken legs (thigh and drumstick, skin removed), sausages (low fat if possible), onions (peeled and chopped into chunky segments), mustard powder, lemon, dried sage, worcestershire sauce