12 new hot dog rolls buns rolls Recipes

hot dog buns (new england style center slit), precooked lobster meat (chopped and chilled ), lemon juice, mayonnaise, chopped onion, celery (diced )

mayonnaise, fresh lemon juice, grated lemon peel, cayenne pepper, fresh crabmeat , picked over, chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf or bibb lettuce leaves

maine lobsters, cucumbers, peeled seeded and finely chopped (optional) or 1 stalk celery, finely diced (optional), mayonnaise (don tsp use sandwich spread), fresh tarragon, scallions, thinly sliced (optional), kosher salt or 1 dash sea salt, to taste, fresh ground pepper, new england style hot dog buns, unsalted butter

kosher salt, live lobsters, celery stalk, finely chopped, fresh lemon juice, chopped fresh chives, mayonnaise, freshly ground black pepper, new england-style split-top hot dog buns, unsalted butter, room temperature

fully cooked lobster meat or 1 (2 1/2 pound) live lobster, cucumber, peeled, seeded and finely diced, bottled mayonnaise, fresh tarragon, scallions, thinly sliced, kosher or sea salt, freshly ground pepper, new england-style hot dog buns, unsalted butter, softened, pickles and potato chips as accompaniment

active dry yeast, sugar, warm water, salt, all-purpose flour , sifted after measuring, plus additional, all-purpose flour , for dusting, eggs, warm milk, unsalted butter, salad oil, water

mayonnaise, fresh lemon juice, grated lemon zest, cayenne pepper, fresh crabmeat , picked over (only use fresh), chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf lettuce or 4 bibb lettuce

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted

two 1 1/2-lb lobsters, minced fresh tarragon, stalks celery, finely diced, lemons, 1 juiced plus 1 wedged for garnish, mayonnaise, salt and freshly cracked black pepper, new england split-top rolls , or potato hot dog buns, salted butter, softened to toast buns, chopped chives, for garnish

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash