14 never rice Recipes

  • Never-Fail Rice
    basmati rice, white or 1 cup brown basmati rice and
    2 More
    basmati rice, white or 1 cup brown basmati rice, water or 2 cups chicken stock, saffron strands (optional)
    25 min, 3 ingredients
  • Never Fail Perfect Cooked Rice
    basmati rice, water (apprx) and
    1 More
    basmati rice, water (apprx), chicken stock powder (optional) or 1 tsp vegetable stock powder (optional)
    10 min, 3 ingredients
  • Never Fail Chicken Casserole
    cream of chicken soup, cream of celery soup and
    6 More
    cream of chicken soup, cream of celery soup, cream of mushroom soup, soup can water, uncooked rice, butter, chicken, cut up (i used breasts), salt and pepper
    6 min, 8 ingredients
  • Steve's Often Copied, Never Duplicated, Furikake Chex Mix
    rice chex or 2 cups crispix cereal and
    13 More
    rice chex or 2 cups crispix cereal, wheat chex or 2 cups crispix cereal, corn chex or 2 cups crispix cereal, honeycomb cereal (optional), pretzel sticks (i use rold gold brand), dry roasted peanuts, butter, sugar, light corn syrup, soy sauce (i use kikkoman. hawaii people, do not use aloha brand for this!!!), oil, worcestershire sauce, tabasco sauce, nori goma furikake (i prefer nori komi furikake, but it wouldn tsp let me input nori komi furikake, mishima brand)
    2 hour 5 min, 14 ingredients
  • Never Fail Rice Never Fail Rice
    rice, water
    1 hour 15 min, 2 ingredients
  • Never Fail Rice Never Fail Rice
    rice (any ), boiling water, oil, salt
    40 min, 4 ingredients
  • Never been Better Rice Pudding Never been Better Rice Pudding
    cooked brown rice, sugar substitute (splenda ) and
    6 More
    cooked brown rice, sugar substitute (splenda ), eggs, slightly beaten, low-fat milk, coffee-mate cinnamon vanilla liquid creamer, vanilla, raisins, cream, on top if desired (optional)
    55 min, 8 ingredients
  • Spanish Minute Rice Spanish Minute Rice
    sliced onion and
    8 More
    sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)
    15 min, 9 ingredients
  • Cabbage Never Roll Casserole Cabbage Never Roll Casserole
    lean ground chuck, garlic salt, ground black pepper and
    9 More
    lean ground chuck, garlic salt, ground black pepper, chopped onion, chopped green pepper, worcestershire sauce, del monte stewed tomatoes , with onions celery and green peppers, prego pasta sauce with tomato basil and garlic, uncle ben boil-in-the-bag rice, cabbage leaves, kraft 100% parmesan cheese, grated, kraft four cheese pizza cheese, shredded
    1 hour 15 min, 12 ingredients
  • Almost Kfc Coleslaw Almost Kfc Coleslaw
    very finely chopped cabbage (about the size of rice) and
    9 More
    very finely chopped cabbage (about the size of rice), shredded carrots, minced onions (i grate mine,mainly just using the juice), sugar, salt, pepper, mayo, milk, buttermilk, tarragon vinegar.(dont worry i never have that stuff ,i use cider vinegar)
    10 ingredients
  • Best Chestnut Stuffing Best Chestnut Stuffing
    fresh chestnuts, ground beef, bulk pork sausage, onion and
    10 More
    fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs
    31 min, 14 ingredients
  • Red Boudin - Boudain Rouge - Cajun Blood Sausage Red Boudin - Boudain Rouge - Cajun Blood Sausage
    pork stock, bone-in pork shoulder chops, chopped onions and
    12 More
    pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)
    2 hour 20 min, 15 ingredients




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