15 never potato Recipes

  • Never Fail, Never Watch Beef Stew (Crock Pot)
    potatoes, peeled and cut in quarters and
    9 More
    potatoes, peeled and cut in quarters, carrot, cut in chunks, stewing beef, flour (aprox), oil, onion, sliced, water, tomatoes or 1 (16 oz) can v8 vegetable juice, salt (aprox), pepper (aprox)
    4 hour 20 min, 10 ingredients
  • Never-Fail Scalloped Potatoes
    potatoes, peeled, salt and pepper, to taste, butter, flour and
    7 More
    potatoes, peeled, salt and pepper, to taste, butter, flour, milk, heavy cream, kosher salt, onion powder, nutmeg, black pepper, cheddar cheese, shredded
    1 hour , 11 ingredients
  • Never Eat  Another Potato but This One!
    red potatoes, bacon - 1 slice for each potato and
    1 More
    red potatoes, bacon - 1 slice for each potato, onion, sliced - 1 slice for each potato
    1 hour 15 min, 3 ingredients
  • Never-Fail Scalloped Potatoes
    butter, king arthur unbleached all-purpose flour, salt and
    5 More
    butter, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, potatoes, peeled and thinly sliced (about 5 medium), onion, halved and thinly sliced
    30 min, 8 ingredients
  • Freezable Mashed Potatoes
    freezable holdable mashed potatoes save this 1 and
    5 More
    freezable holdable mashed potatoes save this 1, this is a tt recipe make once for future dinners always great even after months of freezing, holdable mashed potatoes with garlic variation, no extra butter, yet great flavor and good texture. use yukon gold potatoes for best flavor. use russets if you must; i never try to mash or freeze red potatoes. if potatoes look watery before freezing, don tsp worry; the liquid will be absorbed as the dish reheats.
    1 hour , 6 ingredients
  • Pierogies - Homemade, Another Variation
    flour, sour cream, eggs, salt, baking powder and
    6 More
    flour, sour cream, eggs, salt, baking powder, potatoes, cooked and mashed (never use the dried, or boxed mashed potatoes, always use real potato), cheddar cheese, grated, melted butter, eggs (reserve 1 egg white), butter, chopped onion
    10 min, 11 ingredients
  • Homemade Tea Sandwich Bread
    milk, lukewarm water, butter, salt, sugar and
    6 More
    milk, lukewarm water, butter, salt, sugar, special dry milk or nonfat dry milk, potato flour or heaping 3/4 cup potato flakes, king arthur unbleached all-purpose flour, king arthur 100% organic white whole wheat flour, instant yeast, use all-purpose flour exclusively, if you like ; but believe me, your family will never notice the substitution of a cup of organic white whole wheat flour for part of the all-purpose
    45 min, 11 ingredients
  • (Never-Fail) Fish & Chips (Never-Fail) Fish & Chips
    white fish (cod, haddock, tilapia, etc.) and
    19 More
    white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt
    35 min, 20 ingredients
  • Never Fail Scalloped Potatoes Never Fail Scalloped Potatoes
    raw potatoes, sliced, butter, salt and pepper, milk and
    2 More
    raw potatoes, sliced, butter, salt and pepper, milk, cornstarch, diced onions
    21 min, 6 ingredients
  • Never-Gets-Hard Pierogies Dough Never-Gets-Hard Pierogies Dough
    flour, cooked cold mashed potatoes, salt, eggs, oil
    35 min, 5 ingredients
  • Self-Candying Sweet Potatoes (Yams) Self-Candying Sweet Potatoes (Yams)
    sweet potatoes, butter (i never use this) (optional)
    2 hour 10 min, 2 ingredients
  • Fauxtatoes - They'll Never Know! Fauxtatoes - They'll Never Know!
    cauliflower, potatoes, butter, salt, pepper, mayonnaise
    45 min, 6 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients




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