56473 nestlee house chocolate Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels, chopped nuts (optional)

applesauce, splenda sugar blend for baking, splenda brown sugar blend, vanilla, eggs, whole wheat flour, baking soda, salt, nestle toll house chocolate chunks (1 bag)

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)

semisweet chocolate pieces, milk chocolate pieces (or white , mint chocolate), plastic spoons

all-purpose flour, baking soda, salt, butter or margarine, softened, granulated sugar, brown sugar, vanilla extract, egg, nestle toll house semi-sweet chocolate morsels, chopped nuts

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house semi-sweet chocolate morsels

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

butter, brown sugar, white sugar, eggs, beaten, baking soda, water, flour, salt, chopped nuts, semisweet chocolate morsels, vanilla

rice flour, tapioca starch, sorghum flour , plus, sorghum flour, xanthan gum, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, egg, semi-sweet chocolate chips, pecans

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, semi-sweet chocolate morsels, chopped walnuts

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, softened, granulated sugar, nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate, nestle toll house semi-sweet chocolate morsels, melted

flour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

unsweetened chocolate (2 blocks), zucchini, grated, all-purpose flour , all purpose, salt, baking soda, baking powder, cinnamon, eggs, sugar, brown sugar, vegetable oil, vanilla extract, semi-sweet chocolate chips , semi-sweet

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)