123472 nelson cookie bake dan Recipes

butter (softened ), powdered sugar, vanilla, drops red food coloring paste, flour, salt, maraschino cherries

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

butter, softened, powdered sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar

powdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )

butter (softened ), sugar, egg, flour, salt, vanilla, almond extract

butter (softened ), powdered sugar, vanilla, drop green food coloring paste, flour, salt, hershey chocolate kisses

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

powdered sugar, egg white, water (approximately ), vanilla, salt

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

butter, powdered sugar (use 1/2 cup in recipe and remaining to roll cookies in after they are), vanilla, flour, salt, finally chopped almonds

coconut, sugar, egg whites, almond extract, maraschino cherries (cut into fourths)

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.