2132 naughty vermouth saucy Recipes
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honey, dry vermouth or 2 tbsp dry white wine and5 Morehoney, dry vermouth or 2 tbsp dry white wine, peeled grated fresh ginger, country-style dijon mustard (regular dijon can be substituted), salt & fresh ground pepper (to taste, approx 1/8 tsp each), salmon fillets, about 1 inch thick25 min, 7 ingredients
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pink peppercorns divided, black peppercorns, fennel seeds and7 Morepink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour25 min, 10 ingredients
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Naughty Vermouth Saucy-Sauce
cornstarch, milk, dry vermouth, whipping cream and3 Morecornstarch, milk, dry vermouth, whipping cream, old bay seasoning, garlic clove, finely minced, swiss cheese, grated10 min, 7 ingredients -
Saucy French Chicken With Peaches
olive oil, boneless skinless chicken breasts, salt and6 Moreolive oil, boneless skinless chicken breasts, salt, unpeeled peaches, cut into wedges, shallot, finely chopped, white wine or 1/2 cup dry vermouth, grainy mustard or 1 tbsp dijon mustard, whipping cream or 1/2 cup sour cream, snipped chives or 1/3 cup snipped fresh dill25 min, 9 ingredients -
Vermouth, Leek and Tarragon Pan Sauce
vegetable oil, leek, white part only, all-purpose flour and7 Morevegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper17 min, 10 ingredients -
Vermouth Chicken With Goat Cheese Sauce
butter and8 Morebutter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)30 min, 9 ingredients -
Vermouth Scallops over Vermicelli
scallops, vermouth, olive oil, butter or 1 tbsp margarine and4 Morescallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper25 min, 8 ingredients -
Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
lemons, garlic cloves; 6 peeled, 10 unpeeled and11 Morelemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth13 ingredients -
Pork with Vermouth al fresco
pork shoulder chops, sweet vermouth, dry white vermouth and7 Morepork shoulder chops, sweet vermouth, dry white vermouth, lemon juice, olive oil, onions, finely chopped, garlic, crushed, dried oregano, sweet red pepper, finely chopped, salt and black pepper, to taste4 hour 20 min, 10 ingredients -
Chicken Supreme En Vermouth - Adoptee
boneless skinless chicken breasts (about 8 oz each) and8 Moreboneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth55 min, 9 ingredients -
Tarragon Roast Turkey with Vermouth
unsalted butter, dry white vermouth, dried tarragon and4 Moreunsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch7 ingredients -
Lobsters with Tarragon Vermouth Sauce
qt water, fine sea salt, live lobsters, unsalted butter and7 Moreqt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon1 hour , 11 ingredients -
Seafood Cataplana with Saffron, Vermouth, and Sorrel
garlic cloves, shallot, onion, red bell pepper and14 Moregarlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves18 ingredients
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