752 natali that Recipes
-
any liquid can be reduced just by heating it - but why wo... and37 Moreany liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.38 ingredients
-
-
-
jasmine rice, olive oil, garlic cloves, finely chopped and18 Morejasmine rice, olive oil, garlic cloves, finely chopped, onion, finely chopped, tomatoes, ripe and cubed, black pepper, shrimp broth, bay leaves, saffron, chicken, wings , drums, pork ribs, sliced, octopus, cooked and sliced, calamari , clean, jumbo shrimp, with head, mussels, clam , small, dry white wine, green bell pepper , cut julienne style, red bell pepper , cut julienne style, yellow bell pepper , cut julienne style, cilantro1 hour 20 min, 21 ingredients
-
vegetable oil, onion, diced, carrot, shredded and9 Morevegetable oil, onion, diced, carrot, shredded, dried oregano, ground turkey, salt, tomatoes, diced, green onion stems, chopped, lime juice (freshly squeezed ), chicken stock, williams chili seasoning, black beans, drained and rinsed1 hour 10 min, 12 ingredients
-
ready to bake pie crusts (usually found in the refridgera... and8 Moreready to bake pie crusts (usually found in the refridgerated section where you find pillsbury dough. the brand i used was meri), frozen mixed vegetables, butter, chopped onion, chopped celery, flour, chicken stock, half-and-half, cooked chicken , bite sized chunks1 hour , 9 ingredients
-
Natali's This and That Casserole
uncooked rice, onion (chopped ), cheddar cheese soup and5 Moreuncooked rice, onion (chopped ), cheddar cheese soup, broccoli cheese soup, milk (msy want to add more if necessary after 45 minutes of cook time), stewed tomatoes (sliced ), chicken breast (cut up ), salt and pepper (to taste)1 hour 15 min, 8 ingredients -
Natalie's Amazing Irish Potato Soup
butter, stalks celery, chopped, chopped green onion and7 Morebutter, stalks celery, chopped, chopped green onion, salt and ground black pepper to taste, frozen hash brown potatoes, thawed, chicken broth, water, condensed cream of celery soup, condensed cream of chicken soup, milk55 min, 10 ingredients -
Natalie's Black Bean and Tomato Soup
butter or bacon fat, carrots, sliced and9 Morebutter or bacon fat, carrots, sliced, sliced celery (2 ribs), red onion, diced, garlic, chopped, black beans, drained (1 can), red or white beans, drained (1 can), diced tomatoes canned, red pepper flakes, kosher salt, fresh black pepper11 ingredients -
Natalie's Chocolate Chip Cookies (Easy and Good)
all-purpose flour, baking soda and5 Moreall-purpose flour, baking soda, melted margarine or 3/4 cup butter, brown sugar, egg, vanilla extract, semi-sweet chocolate chips20 min, 7 ingredients -
Natali's Pizza Pasta
noodles (we used medium shells) and11 Morenoodles (we used medium shells), pepperoni (the thin presliced variety), red onion, yellow bell pepper (use any color ), garlic cloves (or to taste), mushrooms (stems and pieces), black olives (slice into rings), italian-style stewed tomatoes (undrained , italian has basil garlic and oregano), spaghetti sauce (i used bertolli olive oil and garlic), parmesan cheese, shredded cheese (whatever you wish we had monterray jack and xtra sharp cheddar so we made due), olive oil40 min, 12 ingredients -
Natali's Sausage Balls
velveeta cheese (mexican style ) and2 Morevelveeta cheese (mexican style ), sausage (jimmy dean can use hot or mild), bisquick20 min, 3 ingredients -
Natali's Tastier Tuna Casserole
tuna in water, noodles, mushrooms, sweet peas, carrots and5 Moretuna in water, noodles, mushrooms, sweet peas, carrots, cheddar cheese soup, broccoli cheese soup, cheddar cheese, milk, salt and pepper45 min, 10 ingredients -
Natali's Chocolate Bar
semisweet chocolate morsel, crunchy peanut butter and1 Moresemisweet chocolate morsel, crunchy peanut butter, marshmallow4 hour 6 min, 3 ingredients
Related searches:
- natali this and that casserole
- natalie chocolate and
- natalie coconut spice elixir
- natalie amazing irish potato
- natalie potato
- natalie and soup
- natalie amazing irish potato soup
- natalie amazing irish mashed potatoes
- natalie black bean and tomato soup
- speak
- all that
- all that jazz
- what now
- questions and answers
- shake that
- that your
- candida yeast
- school work