Directions:
- Preheat oven for 350 degrees.
- Mix all ingredients well (She used a hand mixer).
- Spoon out on ungreased baking sheet 1-2 inches apart.
- Bake 15 minutes or until edges begin to brown and cookie looks done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4892.77 Kcal (20485 kJ) | ||
| Calories from fat | 1883.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.31g | 322% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3945.11mg | 164% | |
| Potassium | 903.12mg | 19% | |
| Total Carbs | 724.94g | 242% | |
| Sugars | 448.88g | 1796% | |
| Dietary Fiber | 25.94g | 104% | |
| Protein | 44.07g | 88% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14.4mg | 80% | |
| Calcium | 353.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 431.78 Kcal (1808 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 322% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 55% | |
| Sodium | 348.15mg | 164% | |
| Potassium | 79.7mg | 19% | |
| Total Carbs | 63.98g | 242% | |
| Sugars | 39.61g | 1796% | |
| Dietary Fiber | 2.29g | 104% | |
| Protein | 3.89g | 88% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.3mg | 80% | |
| Calcium | 31.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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