22 napolentani neopolitan Recipes

vodka , preferably silver tree, lemon verbena syrup, unsweetened cranberry juice, fresh orange peel, for garnish, fresh rosemary sprig, for garnish, water, superfine sugar, leaves fresh lemon verbena

sugar, water, water (second amt), warm milk, eggs, beaten, vanilla extract, superfine flour, baking powder, caster sugar, eggs, beaten, vanilla extract, cooking oil

salt, baking powder, egg whites, sugar, cake flour, water (i use milk), cinnamon, nutmeg, baking soda, cocoa , stirred with 2 tsp water, vanilla, drops red coloring

chocolate wafer crumbs, butter or margarine, melted, divided, cream cheese, softened, sugar, eggs, vanilla, semisweet chocolate, divided, white baking chocolate divided, mashed, sweetened strawberries, shortening, divided

extra virgin olive oil, italian bread, sliced 1/2 inch thick, mozzarella cheese, sliced 1/4 inch thick, anchovy fillets, rinsed and patted dry, chopped, fresh plum tomatoes , cut into 16 thin slices, salt and pepper, to taste

flour, sugar, butter, softened, egg, baking powder, vanilla, salt, almond extract, cocoa, chopped walnuts

water, yeast, salt, bread flour, olive oil, cornmeal, salt pork or fat back, onion, diced, garlic, minced, crushed plum tomatoes, tomato puree, beef stock, bay leaf, thyme, salt, sliced mozzarella de buffalo, fresh basil leaves

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

good-sized peaches or use 8 canned-peach halves, sugar, orange juice, lemon juice, apricot brandy

ladyfingers, light rum, pistachio ice cream slightly softened, strawberry ice cream slightly softened, canned chocolates syrup

chocolate graham cracker crumbs, reduced-calorie margarine, melted, vegetable cooking spray, vanilla nonfat ice cream, softened, strawberry nonfat ice cream, softened, chocolate nonfat ice cream topping

garlic thinly sliced, olive oil, good italian sausage, onions finely chopped, garlic cloves finely chopped, tomatoes, tomato puree, sugar, pork butt, salt to taste

active dry yeast (2 1/4 tsp), warm water (105-115of), salt, unbleached all-purpose flour , plus additional for kneading and dusting, olive oil, olive oil, garlic cloves, 2 crushed and 3 minced, tomatoes, halved, seeded, and finely chopped, salt, black pepper, fresh mozzarella (not unsalted), cut into 1/4-inch dice, grated parmigiano-reggiano (1/2 cup), chopped fresh basil or loosely packed small whole basil leaves

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

graham crackers, margarine, softened, sugar, bananas, sliced, ice cream , neopolitan, nuts, chopped, chocolate chips, margarine, powdered sugar, evaporated milk, vanilla

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

eggs, separated, sugar, vanilla extract, cake flour , sifted, cream of tartar, half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton, water, cornstarch, sugar, egg whites, at room temperature, vanilla, cream of tartar (make sure it is a fresh container, i.e. not stale), sugar, chocolate sauce (heated , if desired), raspberry sauce (heated , if desired), caramel sauce (heated , if desired)

heavy cream, marshamallow cream ( fluff), crushed pinaeapple drained, marachino cherries sliced, almonds. toasted, rum or almond extracr