Directions:
- In an electric mixer add flour, sugar, butter, egg, baking powder, vanilla, salt, beat 3 minutes. Line bottom of loaf pan with waxed paper. Divide in 3 equal parts and mix in: Part 1: almond extract and 5 drops red food coloring Part 2: cocoa Part 3: chopped walnuts
- Preheat oven to 350 degrees. Spread each part in loaf pan one on top of the other, pink, white, and chocolate. Cover pan and refrigerate for at least 4 hours. Remove from pan and cut lengthwise in half then crosswise then cut 15 cookies from each piece. Bake for 8 to 10 minutes.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.05 Kcal (377 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 164.93mg | 7% | |
| Potassium | 30.99mg | 1% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.24g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.93 Kcal (1917 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 8% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 4% | |
| Sodium | 838.75mg | 7% | |
| Potassium | 157.58mg | 1% | |
| Total Carbs | 51.76g | 3% | |
| Sugars | 18.36g | 14% | |
| Dietary Fiber | 4.08g | 3% | |
| Protein | 6.31g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.3mg | 3% | |
| Calcium | 119.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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