15 nan egg Recipes

dipping sauce, water, sugar, soy sauce, rice vinegar, ketchup, toasted sesame oil, hoisin sauce, thai chili garlic paste (adjust to taste), lemon juice, ginger paste, egg rolls, ground pork, shiitake mushrooms (or your favorite mushrooms), green onions, sliced water chestnuts, stalks bok choy, egg roll wrappers (approx. 18-20 are in a package)

olive oil, baking potato, peeled and sliced 1/4 inch thick, eggs, beaten, salt and pepper to taste

center-cut pork loin chops, flour, breadcrumbs, eggs, milk (so that it s like you were to make omelets)

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

ground beef, garlic cloves, mashed, onion, minced, egg, pine nuts, ground cumin, cinnamon, mint leaf, lemon , juice of, salt and pepper, hummus, pita bread or 6 nan breads, olive oil

egg yolks, sugar, vanilla extract, chopped walnuts, ground pistachios (for decoration)

hard-boiled eggs, chopped, chilled, mayonnaise , i like hellman s, fresh dill weed, minced, seasoned salt, worcestershire sauce, celery rib, chopped fine, scallion, chopped fine, pepper , to taste

flour, salt, shortening, milk, egg yolk, apples sliced (your choice ), sugar, cinnamon to taste, flour

sliced zucchini, eggs, mayonnaise (not miracle whip), onion, chopped, green pepper (i add red & yellow, too), shredded cheddar cheese, shredded cheddar cheese, butter, ritz cracker crumbs, crushed

butter, sugar, eggs, sour cream, vanilla, flour, baking powder, salt, baking soda, sugar, cinnamon

dried yeast, caster sugar, salt, baking powder, milk, plain flour, beaten egg, natural yoghurt, vegetable oil, cumin seeds, anise seed, crushed pistachio nuts, crushed almonds

butter, powdered sugar, egg yolk, ground cardamom, chickpea flour