13 my deviled Recipes

ham, mayonnaise, yellow mustard, onions, coarsely chopped, sweet pickle relish, sweet pickle juice, worcestershire sauce, black pepper

eggs, hard cooked,halved, mayonnaise, mustard (i combine dijon and regular ), white vinegar, salt, sugar, paprika (to garnish )

hard-boiled eggs, peeled, prepared mustard, miracle whip, celery salt , to taste, paprika

hard-boiled eggs, shelled, mayonnaise, dijon mustard, salt & freshly ground black pepper, sweet paprika

hard-cooked eggs, mayonnaise, vinegar, worcestershire sauce, salt, dry mustard, sweet pickle relish (optional), paprika (to garnish )

eggs room temperature, water for boiling, salt for boiling water, onion medium size, butter room temperature, ice cold water, normal water, salt or to taste, cilantro for garnish

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

eggs; boiled, sweet relish, mayonaise, mustard, salt and pepper to taste, sugar, white vinegar

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

dozen hard-boiled egg (peeled, yolks removed ), mayonnaise, yellow mustard, salt (to taste), pepper (to taste), vinegar (to taste), dill, paprika (to garnish ), dill (to garnish )

dill pickle relish, eggs, hard-cooked, peeled and split lengthwise, green onions, white and green parts, finely chopped, mayonnaise, paprika for garnish, salt, unsalted butter, softened, yellow mustard