16 mustard chicken kebabs Recipes

whole boneless skinless chicken breasts, curry powder, ground cardamom, yogurt, lemon juice, salt, turmeric, onions , slices, dijon mustard, tomatoes, halved

dijon mustard, honey, mayonnaise, fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces, bell peppers, olive oil

dijon mustard, mayonnaise, plain low-fat yogurt, minced garlic, chopped chives, kosher salt, pepper, boned , skinned chicken breast halves (4 to 6), cut into 1-in. chunks, peeled peaches (about 2 lbs.), each cut into 8 wedges, baby arugula (about 3 qts. very loosely packed), sliced red onion, flat-leaf parsley leaves

boneless skinless chicken breasts, mild italian sausage, olive oil, red wine vinegar, garlic cloves, minced, dijon mustard, oregano (or use 1 tbsp. fresh ), salt, black pepper

boneless skinless chicken breasts, yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, white vinegar, onion, cut in half and broken up into layers, tomatoes, halved, bamboo skewers, lemon, cut in wedges, parsley

boneless skinless chicken breasts, plain yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, vinegar, onion, sliced thin, tomatoes, halved

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

sesame oil, ground coriander, ground cumin, skinless chicken breasts, pears, washed and finely diced, red onion, finely chopped, stalk celery, finely diced, chopped chives, lemon juice, dijon mustard, avocado, peeled and stone removed, water, lettuce leaves

ketchup, molasses, onions, grated, worcestershire sauce, dijon mustard, cider vinegar, light brown sugar, chicken breasts, boneless, skinless, cut into 1-inch cubes, kosher salt, sweet paprika, sugar, smoked paprika, bacon , cut into 1/2-inch pieces, metal skewers

boneless skinless chicken breast, cut into 1-inch cubes, fresh lemon juice, olive oil, dijon mustard, garlic cloves, minced, chopped fresh rosemary (or 1/4 tsp. dried ), chopped fresh thyme (or 1/8 tsp dried ), ground black pepper, bell pepper, cubes (1-inch pieces, any color you like ), onion, cut into 8 wedges, salt

plain yogurt, mild curry paste, lemon, juiced, cilantro leaves, finely chopped, chicken breasts, boneless, skinless, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or 1/2 cup tomato puree, mustard seeds, coriander seed, crushed red pepper flakes, coarse salt, flat bread , sold near packages pita bread in market, white-skinned potatoes, peeled and diced into small cubes, cumin seed, vegetable oil, sweet onion, chopped, coarse salt

plain yogurt, mild curry paste, lemon, juiced, a handful (3 tbsp) cilantro leaves, finely chopped, boneless, skinless chicken breast meat, cut into 1 1/2-inch cubes, tomatoes, tomato sauce or tomato puree, mustard seed, coriander seed, crushed red pepper flakes, coarse salt, packaged flat breads , sold near packages pita bread in market, suggestion : potatoes with cumin, recipe follows, white-skinned potatoes, peeled and diced into small cubes, cumin seeds, turns around the pan ) peanut or vegetable oil, sweet onion, chopped, coarse salt

white vinegar or 2 tbsp cider vinegar, lime juice, pineapple juice (listed below), soy sauce, sesame oil, hot sauce, mustard, sweet & hot, chunky peanut butter, garlic cloves, crushed, ground cumin, black pepper, cooking sherry, turkey breast or 1 1/4 lbs chicken, pineapple chunks, fresh or 1 1/2 cups pineapple chunks, canned, red sweet bell pepper, cut into 1 inch squares, onion, cut into 1 inch squares, tomatoes, bamboo skewer , soaked in water before grilling

garlic cloves, minced, ground coriander, ground turmeric, dried mustard, chili powder, aniseed, boneless skinless chicken breasts , cut into 1-inch pieces, boneless skinless chicken thighs , cut into 1-inch pieces, red onions , cut into 1-inch pieces, yellow summer squash, cut into 1/2-inch-thick rounds, chayote, olive oil, fresh lime juice