Grilled Tropical Kebabs - Shish Kebabs or Shish Kabobs Recipe

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Grilled Tropical Kebabs - Shish Kebabs or Shish Kabobs
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Ingredients:

Directions:

  1. Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
  2. Cut meat into bite size cubes.
  3. Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
  4. Cut pineapple into bite size chunks.
  5. Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
  6. Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
  7. Good with beef and pork, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.76 Kcal (920 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 47.24mg 16%
Sodium 1437.92mg 60%
Potassium 663.43mg 14%
Total Carbs 16.22g 5%
Sugars 11g 44%
Dietary Fiber 1.64g 7%
Protein 18.95g 38%
Vitamin C 26mg 43%
Vitamin A 0.6mg 19%
Iron 10.2mg 57%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 102.9 Kcal (431 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 13%
Cholesterol 22.12mg 16%
Sodium 673.3mg 60%
Potassium 310.65mg 14%
Total Carbs 7.6g 5%
Sugars 5.15g 44%
Dietary Fiber 0.77g 7%
Protein 8.87g 38%
Vitamin C 12.2mg 43%
Vitamin A 0.3mg 19%
Iron 4.8mg 57%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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