52525 mussels pernod celery root Recipes

celery root (celeriac; 1 1/2 lb), peeled with a knife, russet (baking) potatoes (about 3 large), fresh lemon juice, onions, quartered, all-purpose flour, eggs, lightly beaten, salt, black pepper, ground celery seeds, vegetable oil

celery root (sometimes called celeriac), gala , empire, or mcintosh apples (1 1/2 lb total), unsalted butter, salt, heavy cream, white pepper, freshly grated nutmeg, garnish: celery leaves

celery root (celeriac), peeled, cut into 1/2-inch pieces (about 4 cups), russet potatoes, peeled , cut into 1-inch pieces (about 6 1/2 cups), unsalted butter , cut into pieces, more) whole milk, chopped celery leaves

celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup), garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

celery roots, peeled , cut into 1/2-inch pieces, russet potatoes, peeled , cut into 1-inch pieces (about 6 cups), butter, milk, ground nutmeg

celery root, onion juice, dry mustard, cream, french dressing made with lemon juice, parsley, minced, chervil, minced, hard-cooked egg , riced

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove

celery root and potato roesti with lemon and parsley, unsalted butter, high-starch potatoes (such as russet, all-purpose, or yukon gold), peeled, coarsely shredded, and patted dry, celery root , peeled and shredded, grated lemon zest from 1 lemon, minced fresh parsley leaves, table salt, ground black pepper, herbed potato roesti with smoked cheddar, unsalted butter, high-starch potatoes (such as russet, all-purpose, or yukon gold), peeled, coarsely shredded, and patted dry, table salt, ground black pepper, minced fresh parsley leaves, minced fresh dill, minced fresh chives, shredded cheddar cheese (smoked )

celery root , bulbs rinsed well, granny smith apples , cortland or 4 mcintosh apples, a large yellow onion, peeled and finely diced, an 8-oz russet potato , scrubbed, peeled, and finely diced, whole milk, salt and white pepper, unsalted organic butter, shredded white cheddar cheese, grated white cheddar cheese, red delicious apple, celery leaves (pale green, innermost leaves from celery stalks, 4 per serving), lemon juice, divided, extra virgin olive oil

celery root peeled and diced small, butter, chicken stock, heavy cream, eggs beaten, parsley chopped, salt, freshly ground black pepper, bread crumbs, pomegranate seeded, chopped chives, celery heart leaves, olive oil

celery root, celery ribs, julienned, julienned swiss cheese, mayonnaise, dijon mustard, lemon juice, salt and pepper to taste, minced fresh herbs (dill, tarragon, parsley and/or chives)

celery root (celeriac, about 1 lb), peeled and cut into rough 1-inch chunks, milk , 1, salt , kosher plus more to taste, chicken stock, preferably low sodium, blue cheese , plus more for garnish if desired, freshly squeezed lemon juice

celery roots (celeriac) with leafy tops, olive oil, butter, chopped leek (white and pale green parts only), arborio or medium-grain white rice, low-salt chicken broth, grated parmesan cheese, divided

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )

celery root, peeled and coarsley chopped, butter, sour cream, packaged cream cheese , cut into cubes, green onion , s, sliced thin, plus, green onions, sliced thin, salt, fresh ground pepper, parmesan cheese, grated, cheddar cheese, grated