50453 mushrooom risotto also known arborio rice Recipes

  • Mushrooom Thyme Risotto Also Known As Arborio Rice
    butter, mushrooms (sliced ), onion (choipped) and
    4 More
    butter, mushrooms (sliced ), onion (choipped), arborio rice (or risotto), chicken broth, parmesan cheese (shredded ), thyme (fresh, chopped )
    1 hour 5 min, 7 ingredients
  • Arborio Rice Italian Salad
    arborio rice, butter (or olive oil if dairy free) and
    13 More
    arborio rice, butter (or olive oil if dairy free), pitted kalamata olive, sliced, roasted red pepper, diced, artichoke heart, diced, broccoli , flower-ettes small pieces- blanched al dente, thousand hills tm 100% grass-fed beef uncured summer sausage, diced (or other brand , gluten free, no msg or fillers), tomato, diced, pine nuts, lightly toasted, fresh italian parsley, minced, fresh basil, minced, fresh oregano, minced, extra virgin olive oil , whisked together with, white balsamic vinegar or 3 tbsp rice vinegar, freshly ground sea salt and black pepper, to taste
    50 min, 15 ingredients
  • Arborio Rice, Parmesan, and Green Pea Pancakes
    chopped onion and
    9 More
    chopped onion, uncooked arborio rice or other short-grain rice, water, salt, fresh or frozen green peas, freshly grated parmigiano-reggiano cheese, egg whites, egg, canola oil, shaved parmigiano-reggiano cheese (optional)
    11 ingredients
  • Arborio Rice Pudding
    water, arborio rice, butter, hot milk, sugar, raisins and
    4 More
    water, arborio rice, butter, hot milk, sugar, raisins, vanilla, lemon , zest of, cinnamon, sour cream
    35 min, 10 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Risotto Rice Pudding
    arborio rice, whole milk, sugar and
    7 More
    arborio rice, whole milk, sugar, vanilla bean , split in half lengthwise, cinnamon, salt, egg yolks, heavy cream, vanilla extract, freshly grated nutmeg (optional)
    3 hour , 10 ingredients
  • Arborio Rice Salad with Cucumber and Mint Arborio Rice Salad with Cucumber and Mint
    arborio rice, white-wine vinegar, fresh lemon juice and
    4 More
    arborio rice, white-wine vinegar, fresh lemon juice, olive oil, cucumber, peeled, seeded, and chopped, fresh mint leaves, minced, radishes as an accompaniment if desired
    7 ingredients
  • Arborio Rice Coating Arborio Rice Coating
    arborio rice, semolina, all-purpose flour and
    2 More
    arborio rice, semolina, all-purpose flour, table salt (see chef s note), fresh ground pepper
    15 min, 5 ingredients
  • Arborio Rice Pudding Arborio Rice Pudding
    arborio rice, milk, heavy cream, sugar and
    3 More
    arborio rice, milk, heavy cream, sugar, vanilla bean, split, almond extract, raspberries
    50 min, 7 ingredients
  • Arborio Rice Pudding With Pears - Vegan Arborio Rice Pudding With Pears - Vegan
    raw arborio rice, soymilk, soymilk, diced unpeeled pears and
    4 More
    raw arborio rice, soymilk, soymilk, diced unpeeled pears, sucanat or 1/4 cup other vegan sugar, ground cinnamon, salt, vanilla extract
    37 min, 8 ingredients
  • Arborio Rice Soup Arborio Rice Soup
    olive oil, onions, finely chopped and
    11 More
    olive oil, onions, finely chopped, stalk celery & leaves, finely chopped, garlic cloves, minced, cremini mushrooms, sliced, arborio rice, fresh rosemary, minced (1/2 tsp if dry, crushed ), vegetable stock, acorn squash, peeled, seeded and cut into 1/2 inch dice (about 2 cups), lemon zest , thin strips, fresh lemon juice, salt and pepper, pecorino romano cheese, thinly sliced
    30 min, 13 ingredients
  • Arborio Rice Pudding (Tyler Florence) Arborio Rice Pudding (Tyler Florence)
    milk, butter, sugar and
    6 More
    milk, butter, sugar, ground cinnamon, plus more for dusting, vanilla bean, split and seeds scraped, arborio rice, water, orange , zested, 1 tsp plus more for garnish, kosher salt
    40 min, 9 ingredients
  • Arborio Rice Pudding (Dave Lieberman) Arborio Rice Pudding (Dave Lieberman)
    water, salt, butter, arborio rice, whole milk, sugar and
    3 More
    water, salt, butter, arborio rice, whole milk, sugar, vanilla extract, few dashes ground cinnamon, cream , for serving
    40 min, 9 ingredients
  • Arborio Rice With Fresh Asparagus Arborio Rice With Fresh Asparagus
    extra virgin olive oil, shallot, chicken stock and
    9 More
    extra virgin olive oil, shallot, chicken stock, arborio rice, dry white wine, fresh asparagus chopped, parmesan cheese grated, butter, leaves basil chopped, salt, freshly ground black pepper, coat cheese
    40 min, 12 ingredients
  • Arborio Rice Pudding with Saffron Arborio Rice Pudding with Saffron
    low-fat milk, divided, uncooked arborio rice, sugar, salt and
    5 More
    low-fat milk, divided, uncooked arborio rice, sugar, salt, saffron threads, ground cinnamon, golden raisins, vanilla extract, cinnamon sticks (optional)
    9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Alle Fragole- Strawberry Risotto Risotto Alle Fragole- Strawberry Risotto
    arborio rice or 400 g carnaroli rice and
    7 More
    arborio rice or 400 g carnaroli rice, strawberries , blended to a puree, onion, finely chopped, butter, white wine, vegetable stock, parmesan cheese, freshly grated, mascarpone cheese or 2 tbsp butter, to finish
    45 min, 8 ingredients
  • Risotto - Eatcleandiet Recipe Risotto - Eatcleandiet Recipe
    arborio rice, red bell pepper, zucchini, onion and
    2 More
    arborio rice, red bell pepper, zucchini, onion, chicken broth, scallops
    6 ingredients




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